Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South America
South America: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 47.94 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in South America is 47.94, measured in 2024.
The figure is up 4.6% on the previous year and down 50.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in South America peaked at 134.18 in 2008 and was at its lowest, 4.08, in 1961.
South America ranks 25th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.08 | — |
| 1962 | 4.32 | +5.9% |
| 1963 | 4.51 | +4.4% |
| 1964 | 4.75 | +5.3% |
| 1965 | 5.02 | +5.7% |
| 1966 | 6.43 | +28.1% |
| 1967 | 5.09 | -20.8% |
| 1968 | 5.51 | +8.3% |
| 1969 | 5.56 | +0.9% |
| 1970 | 5.56 | +0.0% |
| 1971 | 6.1 | +9.7% |
| 1972 | 6.53 | +7.0% |
| 1973 | 7.18 | +10.0% |
| 1974 | 8.66 | +20.6% |
| 1975 | 8.51 | -1.7% |
| 1976 | 6.63 | -22.1% |
| 1977 | 6.87 | +3.6% |
| 1978 | 6.98 | +1.6% |
| 1979 | 8.23 | +17.9% |
| 1980 | 11.51 | +39.9% |
| 1981 | 14.09 | +22.4% |
| 1982 | 15.49 | +9.9% |
| 1983 | 17.99 | +16.1% |
| 1984 | 22.35 | +24.2% |
| 1985 | 23.23 | +3.9% |
| 1986 | 24.62 | +6.0% |
| 1987 | 27.36 | +11.1% |
| 1988 | 25.19 | -7.9% |
| 1989 | 26.63 | +5.7% |
| 1990 | 27.7 | +4.0% |
| 1991 | 24.76 | -10.6% |
| 1992 | 30.3 | +22.4% |
| 1993 | 30.89 | +1.9% |
| 1994 | 36.14 | +17.0% |
| 1995 | 39.97 | +10.6% |
| 1996 | 41.24 | +3.2% |
| 1997 | 42.74 | +3.6% |
| 1998 | 44.81 | +4.8% |
| 1999 | 47.11 | +5.1% |
| 2000 | 55.23 | +17.2% |
| 2001 | 65.16 | +18.0% |
| 2002 | 67.55 | +3.7% |
| 2003 | 71.9 | +6.4% |
| 2004 | 78.61 | +9.3% |
| 2005 | 91.41 | +16.3% |
| 2006 | 94.57 | +3.5% |
| 2007 | 118.23 | +25.0% |
| 2008 | 134.18 | +13.5% |
| 2009 | 130.56 | -2.7% |
| 2010 | 101.05 | -22.6% |
| 2011 | 94.35 | -6.6% |
| 2012 | 124.5 | +32.0% |
| 2013 | 105.77 | -15.0% |
| 2014 | 97.03 | -8.3% |
| 2015 | 97.06 | +0.0% |
| 2016 | 105.91 | +9.1% |
| 2017 | 101.39 | -4.3% |
| 2018 | 62.54 | -38.3% |
| 2019 | 58.16 | -7.0% |
| 2020 | 52.88 | -9.1% |
| 2021 | 51.91 | -1.8% |
| 2022 | 53.69 | +3.4% |
| 2023 | 45.84 | -14.6% |
| 2024 | 47.94 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.03 | 4.08 | 6.43 | 9 |
| 1970s | 7.12 | 5.56 | 8.66 | 10 |
| 1980s | 20.85 | 11.51 | 27.36 | 10 |
| 1990s | 36.57 | 24.76 | 47.11 | 10 |
| 2000s | 90.74 | 55.23 | 134.18 | 10 |
| 2010s | 94.78 | 58.16 | 124.5 | 10 |
| 2020s | 50.45 | 45.84 | 53.69 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in South America?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in South America was 47.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The highest recorded value was 134.18 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The lowest recorded value was 4.08 in 1961.
- How does South America rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- South America ranks 25th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in South America?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.