Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Georgia
Georgia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 100.59 in 2024. ▬ Flat
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Georgia, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Georgia is 100.59, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 0.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Georgia peaked at 135.87 in 2020 and was at its lowest, 98.64, in 2022.
Georgia ranks 25th of 60 countries on this measure, in the middle of the range.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 101.98 | +2.0% |
| 2018 | 101.92 | -0.1% |
| 2019 | 101.87 | -0.0% |
| 2020 | 135.87 | +33.4% |
| 2021 | 102.1 | -24.9% |
| 2022 | 98.64 | -3.4% |
| 2023 | 99.61 | +1.0% |
| 2024 | 100.59 | +1.0% |
Georgia compared with similar countries
- Georgia's 100.59 is above the median for upper middle income countries, which is 100.59, 1.0× the median. (17 countries reporting)
- Georgia's 100.59 is below the median for Europe & Central Asia, which is 105.2, 96% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.44 | 100 | 101.98 | 4 |
| 2020s | 107.36 | 98.64 | 135.87 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Georgia?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Georgia was 100.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
- The highest recorded value was 135.87 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
- The lowest recorded value was 98.64 in 2022.
- How does Georgia rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Georgia ranks 25th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Georgia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.