Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Algeria
Algeria: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 102.06 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Algeria recorded 102.06 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 1.1% on the previous year and up 17.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Algeria peaked at 126.1 in 2020 and was at its lowest, 0.25, in 2005.
Algeria ranks 23rd of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.82 | — |
| 1962 | 1.8 | -1.1% |
| 1963 | 1.77 | -1.7% |
| 1964 | 1.74 | -1.7% |
| 1965 | 1.72 | -1.1% |
| 1966 | 1.69 | -1.7% |
| 1967 | 1.65 | -2.4% |
| 1968 | 1.61 | -2.4% |
| 1969 | 1.57 | -2.5% |
| 1970 | 1.54 | -1.9% |
| 1971 | 1.51 | -1.9% |
| 1972 | 1.47 | -2.6% |
| 1973 | 1.44 | -2.0% |
| 1974 | 1.4 | -2.8% |
| 1975 | 1.35 | -3.6% |
| 1976 | 1.29 | -4.4% |
| 1977 | 1.25 | -3.1% |
| 1978 | 1.21 | -3.2% |
| 1979 | 1.18 | -2.5% |
| 1980 | 1.14 | -3.4% |
| 1981 | 1.1 | -3.5% |
| 1982 | 1.07 | -2.7% |
| 1983 | 1.14 | +6.5% |
| 1984 | 1.46 | +28.1% |
| 1985 | 1.41 | -3.4% |
| 1986 | 1.43 | +1.4% |
| 1987 | 1.39 | -2.8% |
| 1988 | 1.41 | +1.4% |
| 1989 | 1.43 | +1.4% |
| 1990 | 1.45 | +1.4% |
| 1991 | 1.5 | +3.4% |
| 1992 | 9.95 | +563.3% |
| 1993 | 14.74 | +48.1% |
| 1994 | 19.82 | +34.5% |
| 1995 | 25.59 | +29.1% |
| 1996 | 31.94 | +24.8% |
| 1997 | 38.29 | +19.9% |
| 1998 | 32.72 | -14.5% |
| 1999 | 36.04 | +10.1% |
| 2000 | 37.21 | +3.2% |
| 2001 | 34.23 | -8.0% |
| 2002 | 63.47 | +85.4% |
| 2003 | 53.01 | -16.5% |
| 2004 | 6.06 | -88.6% |
| 2005 | 0.25 | -95.9% |
| 2006 | 54.87 | +21848.0% |
| 2007 | 43 | -21.6% |
| 2008 | 40.84 | -5.0% |
| 2009 | 34.36 | -15.9% |
| 2010 | 5.08 | -85.2% |
| 2011 | 28.45 | +460.0% |
| 2012 | 21.37 | -24.9% |
| 2013 | 48.35 | +126.3% |
| 2014 | 86.95 | +79.8% |
| 2015 | 91.6 | +5.3% |
| 2016 | 121.45 | +32.6% |
| 2017 | 120.83 | -0.5% |
| 2018 | 110.13 | -8.9% |
| 2019 | 105.42 | -4.3% |
| 2020 | 126.1 | +19.6% |
| 2021 | 81.96 | -35.0% |
| 2022 | 99.96 | +22.0% |
| 2023 | 103.22 | +3.3% |
| 2024 | 102.06 | -1.1% |
Algeria compared with similar countries
- Algeria's 102.06 is above the median for upper middle income countries, which is 100.59, 1.0× the median. (17 countries reporting)
- Algeria's 102.06 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.06, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +21848.0% | 0.25 | 54.87 |
| 1992 | +563.3% | 1.5 | 9.95 |
| 2011 | +460.0% | 5.08 | 28.45 |
| 2013 | +126.3% | 21.37 | 48.35 |
| 2005 | -95.9% | 6.06 | 0.25 |
| 2002 | +85.4% | 34.23 | 63.47 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.71 | 1.57 | 1.82 | 9 |
| 1970s | 1.36 | 1.18 | 1.54 | 10 |
| 1980s | 1.3 | 1.07 | 1.46 | 10 |
| 1990s | 21.2 | 1.45 | 38.29 | 10 |
| 2000s | 36.73 | 0.25 | 63.47 | 10 |
| 2010s | 73.96 | 5.08 | 121.45 | 10 |
| 2020s | 102.66 | 81.96 | 126.1 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Algeria?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Algeria was 102.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Algeria?
- The highest recorded value was 126.1 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Algeria?
- The lowest recorded value was 0.25 in 2005.
- How does Algeria rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Algeria ranks 23rd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Algeria?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.