Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe
Sao Tome and Principe: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 98.1 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe is 98.1, measured in 2024.
The figure is down 0.7% on the previous year and down 1.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe peaked at 183.49 in 1976 and was at its lowest, 47.65, in 1996.
Sao Tome and Principe ranks 26th of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 123.49 | — |
| 1962 | 126.95 | +2.8% |
| 1963 | 130.32 | +2.7% |
| 1964 | 133.54 | +2.5% |
| 1965 | 136.58 | +2.3% |
| 1966 | 139.39 | +2.1% |
| 1967 | 141.89 | +1.8% |
| 1968 | 144.03 | +1.5% |
| 1969 | 154.41 | +7.2% |
| 1970 | 159.74 | +3.5% |
| 1971 | 164.54 | +3.0% |
| 1972 | 169.12 | +2.8% |
| 1973 | 173.41 | +2.5% |
| 1974 | 177.28 | +2.2% |
| 1975 | 180.65 | +1.9% |
| 1976 | 183.49 | +1.6% |
| 1977 | 142.97 | -22.1% |
| 1978 | 139.17 | -2.7% |
| 1979 | 135.61 | -2.6% |
| 1980 | 132.46 | -2.3% |
| 1981 | 129.73 | -2.1% |
| 1982 | 127.34 | -1.8% |
| 1983 | 125.05 | -1.8% |
| 1984 | 122.69 | -1.9% |
| 1985 | 120.13 | -2.1% |
| 1986 | 117.44 | -2.2% |
| 1987 | 114.58 | -2.4% |
| 1988 | 111.62 | -2.6% |
| 1989 | 108.79 | -2.5% |
| 1990 | 53.07 | -51.2% |
| 1991 | 51.92 | -2.2% |
| 1992 | 50.94 | -1.9% |
| 1993 | 50.02 | -1.8% |
| 1994 | 49.17 | -1.7% |
| 1995 | 48.38 | -1.6% |
| 1996 | 47.65 | -1.5% |
| 1997 | 93.96 | +97.2% |
| 1998 | 92.74 | -1.3% |
| 1999 | 91.64 | -1.2% |
| 2000 | 90.63 | -1.1% |
| 2001 | 89.18 | -1.6% |
| 2002 | 87.07 | -2.4% |
| 2003 | 84.86 | -2.5% |
| 2004 | 82.77 | -2.5% |
| 2005 | 80.75 | -2.4% |
| 2006 | 78.8 | -2.4% |
| 2007 | 76.92 | -2.4% |
| 2008 | 75.11 | -2.4% |
| 2009 | 73.39 | -2.3% |
| 2010 | 107.7 | +46.8% |
| 2011 | 105.46 | -2.1% |
| 2012 | 103.36 | -2.0% |
| 2013 | 101.37 | -1.9% |
| 2014 | 99.63 | -1.7% |
| 2015 | 99.48 | -0.2% |
| 2016 | 100.89 | +1.4% |
| 2017 | 102.14 | +1.2% |
| 2018 | 102.69 | +0.5% |
| 2019 | 103.12 | +0.4% |
| 2020 | 103.21 | +0.1% |
| 2021 | 102.76 | -0.4% |
| 2022 | 99.57 | -3.1% |
| 2023 | 98.84 | -0.7% |
| 2024 | 98.1 | -0.7% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 98.1 is below the median for lower middle income countries, which is 111.31, 88% of the median. (7 countries reporting)
- Sao Tome and Principe's 98.1 is above the median for Sub-Saharan Africa, which is 98.1, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +97.2% | 47.65 | 93.96 |
| 1990 | -51.2% | 108.79 | 53.07 |
| 2010 | +46.8% | 73.39 | 107.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.73 | 123.49 | 154.41 | 9 |
| 1970s | 162.6 | 135.61 | 183.49 | 10 |
| 1980s | 120.98 | 108.79 | 132.46 | 10 |
| 1990s | 62.95 | 47.65 | 93.96 | 10 |
| 2000s | 81.95 | 73.39 | 90.63 | 10 |
| 2010s | 102.58 | 99.48 | 107.7 | 10 |
| 2020s | 100.5 | 98.1 | 103.21 | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Sao Tome and Principe was 98.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Sao Tome and Principe?
- The highest recorded value was 183.49 in 1976.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Sao Tome and Principe?
- The lowest recorded value was 47.65 in 1996.
- How does Sao Tome and Principe rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Sao Tome and Principe ranks 26th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.