Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Germany
Germany: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 97.34 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Germany is 97.34, measured in 2017.
That represents a change of down 4.1% on the previous year and up 21.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Germany peaked at 102.85 in 2010 and was at its lowest, 1.64, in 1962.
That places Germany 27th out of 60 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.66 | — |
| 1962 | 1.64 | -1.2% |
| 1963 | 1.86 | +13.4% |
| 1964 | 2.08 | +11.8% |
| 1965 | 2.06 | -1.0% |
| 1966 | 2.48 | +20.4% |
| 1967 | 2.89 | +16.5% |
| 1968 | 2.92 | +1.0% |
| 1969 | 3.12 | +6.8% |
| 1970 | 3.55 | +13.8% |
| 1971 | 3.77 | +6.2% |
| 1972 | 3.75 | -0.5% |
| 1973 | 3.64 | -2.9% |
| 1974 | 3.74 | +2.7% |
| 1975 | 3.43 | -8.3% |
| 1976 | 4.09 | +19.2% |
| 1977 | 6.44 | +57.5% |
| 1978 | 8.45 | +31.2% |
| 1979 | 8.46 | +0.1% |
| 1980 | 9.76 | +15.4% |
| 1981 | 9.2 | -5.7% |
| 1982 | 10.07 | +9.5% |
| 1983 | 11.55 | +14.7% |
| 1984 | 12.7 | +10.0% |
| 1985 | 13.41 | +5.6% |
| 1986 | 16.17 | +20.6% |
| 1987 | 17.81 | +10.1% |
| 1988 | 21.06 | +18.2% |
| 1989 | 22.98 | +9.1% |
| 1990 | 27.79 | +20.9% |
| 1991 | 33.1 | +19.1% |
| 1992 | 36.42 | +10.0% |
| 1993 | 38.38 | +5.4% |
| 1994 | 41.22 | +7.4% |
| 1995 | 45.54 | +10.5% |
| 1996 | 43.91 | -3.6% |
| 1997 | 51.24 | +16.7% |
| 1998 | 54.13 | +5.6% |
| 1999 | 57.65 | +6.5% |
| 2000 | 62.77 | +8.9% |
| 2001 | 71.89 | +14.5% |
| 2002 | 77.27 | +7.5% |
| 2003 | 76.49 | -1.0% |
| 2004 | 82.7 | +8.1% |
| 2005 | 81.48 | -1.5% |
| 2006 | 79.96 | -1.9% |
| 2007 | 80.12 | +0.2% |
| 2008 | 93.46 | +16.7% |
| 2009 | 94.03 | +0.6% |
| 2010 | 102.85 | +9.4% |
| 2011 | 100.42 | -2.4% |
| 2012 | 99.66 | -0.8% |
| 2013 | 98.21 | -1.5% |
| 2014 | 100.16 | +2.0% |
| 2015 | 98.39 | -1.8% |
| 2016 | 101.45 | +3.1% |
| 2017 | 97.34 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.3 | 1.64 | 3.12 | 9 |
| 1970s | 4.93 | 3.43 | 8.46 | 10 |
| 1980s | 14.47 | 9.2 | 22.98 | 10 |
| 1990s | 42.94 | 27.79 | 57.65 | 10 |
| 2000s | 80.02 | 62.77 | 94.03 | 10 |
| 2010s | 99.81 | 97.34 | 102.85 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Germany?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Germany was 97.34 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Germany?
- The highest recorded value was 102.85 in 2010.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Germany?
- The lowest recorded value was 1.64 in 1962.
- How does Germany rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Germany ranks 27th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Germany?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.