Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belgium
Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 104.55 in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belgium stood at 104.55.
That represents a change of up 2.3% on the previous year and up 111.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belgium peaked at 105.35 in 2015 and was at its lowest, 48.88, in 2008.
Belgium ranks 22nd of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 67.26 | — |
| 2001 | 88.93 | +32.2% |
| 2002 | 66.66 | -25.0% |
| 2003 | 66.38 | -0.4% |
| 2004 | 66.93 | +0.8% |
| 2005 | 56.04 | -16.3% |
| 2006 | 65.56 | +17.0% |
| 2007 | 49.54 | -24.4% |
| 2008 | 48.88 | -1.3% |
| 2009 | 49.84 | +2.0% |
| 2010 | 65.08 | +30.6% |
| 2011 | 69.01 | +6.0% |
| 2012 | 81.06 | +17.5% |
| 2013 | 89.51 | +10.4% |
| 2014 | 92.51 | +3.4% |
| 2015 | 105.35 | +13.9% |
| 2016 | 102.15 | -3.0% |
| 2017 | 104.55 | +2.3% |
Belgium compared with similar countries
- Belgium's 104.55 is above the median for high income countries, which is 96.3, 1.1× the median. (31 countries reporting)
- Belgium's 104.55 is below the median for Europe & Central Asia, which is 105.2, 99% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62.6 | 48.88 | 88.93 | 10 |
| 2010s | 88.65 | 65.08 | 105.35 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belgium?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belgium was 104.55 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
- The highest recorded value was 105.35 in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
- The lowest recorded value was 48.88 in 2008.
- How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Belgium ranks 22nd out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Belgium?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.