Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 90.16 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 90.16 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 4.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 168.88 in 2000 and was at its lowest, 60.32, in 1995.
Caribbean ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.05 | — |
| 1962 | 84.91 | -1.3% |
| 1963 | 83.8 | -1.3% |
| 1964 | 82.72 | -1.3% |
| 1965 | 81.67 | -1.3% |
| 1966 | 80.67 | -1.2% |
| 1967 | 79.7 | -1.2% |
| 1968 | 78.79 | -1.1% |
| 1969 | 77.91 | -1.1% |
| 1970 | 76.52 | -1.8% |
| 1971 | 75.66 | -1.1% |
| 1972 | 74.84 | -1.1% |
| 1973 | 74.06 | -1.0% |
| 1974 | 73.33 | -1.0% |
| 1975 | 72.65 | -0.9% |
| 1976 | 72.02 | -0.9% |
| 1977 | 70.96 | -1.5% |
| 1978 | 70.43 | -0.7% |
| 1979 | 69.94 | -0.7% |
| 1980 | 69.47 | -0.7% |
| 1981 | 73.5 | +5.8% |
| 1982 | 72.94 | -0.8% |
| 1983 | 72.34 | -0.8% |
| 1984 | 75.62 | +4.5% |
| 1985 | 108.45 | +43.4% |
| 1986 | 103.32 | -4.7% |
| 1987 | 99.72 | -3.5% |
| 1988 | 92.66 | -7.1% |
| 1989 | 89.52 | -3.4% |
| 1990 | 84.33 | -5.8% |
| 1991 | 79.8 | -5.4% |
| 1992 | 68.01 | -14.8% |
| 1993 | 61.47 | -9.6% |
| 1994 | 62.62 | +1.9% |
| 1995 | 60.32 | -3.7% |
| 1996 | 63.18 | +4.7% |
| 1997 | 112.87 | +78.6% |
| 1998 | 150.75 | +33.6% |
| 1999 | 106.51 | -29.3% |
| 2000 | 168.88 | +58.6% |
| 2001 | 116.09 | -31.3% |
| 2002 | 161.58 | +39.2% |
| 2003 | 141.04 | -12.7% |
| 2004 | 133.7 | -5.2% |
| 2005 | 168.43 | +26.0% |
| 2006 | 120.03 | -28.7% |
| 2007 | 120.24 | +0.2% |
| 2008 | 110.24 | -8.3% |
| 2009 | 105.18 | -4.6% |
| 2010 | 115.28 | +9.6% |
| 2011 | 108.05 | -6.3% |
| 2012 | 127.09 | +17.6% |
| 2013 | 120.55 | -5.1% |
| 2014 | 94.47 | -21.6% |
| 2015 | 95.49 | +1.1% |
| 2016 | 110.04 | +15.2% |
| 2017 | 81.47 | -26.0% |
| 2018 | 91.1 | +11.8% |
| 2019 | 93.05 | +2.1% |
| 2020 | 82.59 | -11.2% |
| 2021 | 113.05 | +36.9% |
| 2022 | 79.31 | -29.8% |
| 2023 | 90.98 | +14.7% |
| 2024 | 90.16 | -0.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +78.6% | 63.18 | 112.87 |
| 2000 | +58.6% | 106.51 | 168.88 |
| 1985 | +43.4% | 75.62 | 108.45 |
| 2002 | +39.2% | 116.09 | 161.58 |
| 2021 | +36.9% | 82.59 | 113.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.8 | 77.91 | 86.05 | 9 |
| 1970s | 73.04 | 69.94 | 76.52 | 10 |
| 1980s | 85.75 | 69.47 | 108.45 | 10 |
| 1990s | 84.99 | 60.32 | 150.75 | 10 |
| 2000s | 134.54 | 105.18 | 168.88 | 10 |
| 2010s | 103.66 | 81.47 | 127.09 | 10 |
| 2020s | 91.22 | 79.31 | 113.05 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Caribbean was 90.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 168.88 in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 60.32 in 1995.
- How does Caribbean rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 11th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.