Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 135.82 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) stood at 135.82. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 42.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 135.82 in 2024 and was at its lowest, 11.51, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.51 | — |
| 1962 | 11.92 | +3.6% |
| 1963 | 12.07 | +1.3% |
| 1964 | 12.39 | +2.7% |
| 1965 | 12.68 | +2.3% |
| 1966 | 12.81 | +1.0% |
| 1967 | 12.9 | +0.7% |
| 1968 | 13.46 | +4.3% |
| 1969 | 14.13 | +5.0% |
| 1970 | 14.62 | +3.5% |
| 1971 | 15.13 | +3.5% |
| 1972 | 15.55 | +2.8% |
| 1973 | 15.96 | +2.6% |
| 1974 | 14.19 | -11.1% |
| 1975 | 14.59 | +2.8% |
| 1976 | 13.66 | -6.4% |
| 1977 | 13.43 | -1.7% |
| 1978 | 14.78 | +10.1% |
| 1979 | 14.77 | -0.1% |
| 1980 | 12.5 | -15.4% |
| 1981 | 12.86 | +2.9% |
| 1982 | 12.52 | -2.6% |
| 1983 | 12.52 | +0.0% |
| 1984 | 13.3 | +6.2% |
| 1985 | 16.79 | +26.2% |
| 1986 | 17.81 | +6.1% |
| 1987 | 16.8 | -5.7% |
| 1988 | 18.22 | +8.5% |
| 1989 | 19.42 | +6.6% |
| 1990 | 20.42 | +5.1% |
| 1991 | 19.64 | -3.8% |
| 1992 | 24.08 | +22.6% |
| 1993 | 28.86 | +19.9% |
| 1994 | 31.01 | +7.4% |
| 1995 | 27.78 | -10.4% |
| 1996 | 30.06 | +8.2% |
| 1997 | 31.39 | +4.4% |
| 1998 | 31.02 | -1.2% |
| 1999 | 32.88 | +6.0% |
| 2000 | 38.4 | +16.8% |
| 2001 | 43.03 | +12.1% |
| 2002 | 44.72 | +3.9% |
| 2003 | 45.46 | +1.7% |
| 2004 | 48.95 | +7.7% |
| 2005 | 65.77 | +34.4% |
| 2006 | 55.3 | -15.9% |
| 2007 | 69.97 | +26.5% |
| 2008 | 62.48 | -10.7% |
| 2009 | 74.34 | +19.0% |
| 2010 | 88.4 | +18.9% |
| 2011 | 80.28 | -9.2% |
| 2012 | 93.2 | +16.1% |
| 2013 | 94.5 | +1.4% |
| 2014 | 95.21 | +0.8% |
| 2015 | 103.98 | +9.2% |
| 2016 | 100.81 | -3.0% |
| 2017 | 112.33 | +11.4% |
| 2018 | 112.76 | +0.4% |
| 2019 | 111.14 | -1.4% |
| 2020 | 117.85 | +6.0% |
| 2021 | 120.4 | +2.2% |
| 2022 | 123.59 | +2.6% |
| 2023 | 134.49 | +8.8% |
| 2024 | 135.82 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.65 | 11.51 | 14.13 | 9 |
| 1970s | 14.67 | 13.43 | 15.96 | 10 |
| 1980s | 15.27 | 12.5 | 19.42 | 10 |
| 1990s | 27.71 | 19.64 | 32.88 | 10 |
| 2000s | 54.84 | 38.4 | 74.34 | 10 |
| 2010s | 99.26 | 80.28 | 112.76 | 10 |
| 2020s | 126.43 | 117.85 | 135.82 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 135.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 135.82 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11.51 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.