Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Mexico
Mexico: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 115.42 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mexico is 115.42, measured in 2024.
That represents a change of down 4.9% on the previous year and up 6.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mexico peaked at 465.79 in 1976 and was at its lowest, 65.91, in 2006.
That places Mexico 14th out of 60 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 313.12 | — |
| 1962 | 310.43 | -0.9% |
| 1963 | 307.47 | -1.0% |
| 1964 | 304.31 | -1.0% |
| 1965 | 300.97 | -1.1% |
| 1966 | 297.49 | -1.2% |
| 1967 | 293.93 | -1.2% |
| 1968 | 284.45 | -3.2% |
| 1969 | 286.88 | +0.9% |
| 1970 | 305.75 | +6.6% |
| 1971 | 312.6 | +2.2% |
| 1972 | 313.69 | +0.3% |
| 1973 | 355.21 | +13.2% |
| 1974 | 410.66 | +15.6% |
| 1975 | 446.98 | +8.8% |
| 1976 | 465.79 | +4.2% |
| 1977 | 453.36 | -2.7% |
| 1978 | 453.18 | -0.0% |
| 1979 | 441.65 | -2.5% |
| 1980 | 431.07 | -2.4% |
| 1981 | 426.44 | -1.1% |
| 1982 | 441.17 | +3.5% |
| 1983 | 443.52 | +0.5% |
| 1984 | 452.12 | +1.9% |
| 1985 | 462.85 | +2.4% |
| 1986 | 378.25 | -18.3% |
| 1987 | 318.93 | -15.7% |
| 1988 | 316.84 | -0.7% |
| 1989 | 242.09 | -23.6% |
| 1990 | 254.21 | +5.0% |
| 1991 | 208.54 | -18.0% |
| 1992 | 129.35 | -38.0% |
| 1993 | 117.31 | -9.3% |
| 1994 | 88.61 | -24.5% |
| 1995 | 102.59 | +15.8% |
| 1996 | 102.36 | -0.2% |
| 1997 | 103.05 | +0.7% |
| 1998 | 122.37 | +18.7% |
| 1999 | 108.35 | -11.5% |
| 2000 | 77.5 | -28.5% |
| 2001 | 83.06 | +7.2% |
| 2002 | 83.04 | -0.0% |
| 2003 | 113.56 | +36.8% |
| 2004 | 110.61 | -2.6% |
| 2005 | 138.49 | +25.2% |
| 2006 | 65.91 | -52.4% |
| 2007 | 79.27 | +20.3% |
| 2008 | 114.07 | +43.9% |
| 2009 | 127.34 | +11.6% |
| 2010 | 125.33 | -1.6% |
| 2011 | 127.31 | +1.6% |
| 2012 | 139.8 | +9.8% |
| 2013 | 110.88 | -20.7% |
| 2014 | 108.37 | -2.3% |
| 2015 | 108.53 | +0.1% |
| 2016 | 83.1 | -23.4% |
| 2017 | 97.78 | +17.7% |
| 2018 | 90.82 | -7.1% |
| 2019 | 101.07 | +11.3% |
| 2020 | 115.33 | +14.1% |
| 2021 | 122.82 | +6.5% |
| 2022 | 111.4 | -9.3% |
| 2023 | 121.43 | +9.0% |
| 2024 | 115.42 | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 299.89 | 284.45 | 313.12 | 9 |
| 1970s | 395.89 | 305.75 | 465.79 | 10 |
| 1980s | 391.33 | 242.09 | 462.85 | 10 |
| 1990s | 133.67 | 88.61 | 254.21 | 10 |
| 2000s | 99.28 | 65.91 | 138.49 | 10 |
| 2010s | 109.3 | 83.1 | 139.8 | 10 |
| 2020s | 117.28 | 111.4 | 122.82 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mexico?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mexico was 115.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The highest recorded value was 465.79 in 1976.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The lowest recorded value was 65.91 in 2006.
- How does Mexico rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Mexico ranks 14th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Mexico?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.