Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Greece
Greece: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 115.78 in 2017. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Greece recorded 115.78 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2017.
The figure is up 5.2% on the previous year and up 2.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Greece peaked at 172.7 in 1965 and was at its lowest, 36.26, in 2013.
Greece ranks 13th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 160.66 | — |
| 1962 | 163.1 | +1.5% |
| 1963 | 166.7 | +2.2% |
| 1964 | 142.93 | -14.3% |
| 1965 | 172.7 | +20.8% |
| 1966 | 136.11 | -21.2% |
| 1967 | 162.55 | +19.4% |
| 1968 | 165.09 | +1.6% |
| 1969 | 144.04 | -12.8% |
| 1970 | 99.63 | -30.8% |
| 1971 | 106.83 | +7.2% |
| 1972 | 113.12 | +5.9% |
| 1973 | 116.2 | +2.7% |
| 1974 | 119.91 | +3.2% |
| 1975 | 121.51 | +1.3% |
| 1976 | 122.32 | +0.7% |
| 1977 | 160.96 | +31.6% |
| 1978 | 167.06 | +3.8% |
| 1979 | 167.29 | +0.1% |
| 1980 | 168.95 | +1.0% |
| 1981 | 142.19 | -15.8% |
| 1982 | 111.88 | -21.3% |
| 1983 | 72.61 | -35.1% |
| 1984 | 43.92 | -39.5% |
| 1985 | 58.05 | +32.2% |
| 1986 | 106.62 | +83.7% |
| 1987 | 119.16 | +11.8% |
| 1988 | 162.71 | +36.5% |
| 1989 | 147.43 | -9.4% |
| 1990 | 140.06 | -5.0% |
| 1991 | 142.54 | +1.8% |
| 1992 | 127.87 | -10.3% |
| 1993 | 110.24 | -13.8% |
| 1994 | 115.86 | +5.1% |
| 1995 | 112.91 | -2.5% |
| 1996 | 110.01 | -2.6% |
| 1997 | 116.27 | +5.7% |
| 1998 | 119.19 | +2.5% |
| 1999 | 108.39 | -9.1% |
| 2000 | 111.42 | +2.8% |
| 2001 | 112.3 | +0.8% |
| 2002 | 110.67 | -1.5% |
| 2003 | 111.75 | +1.0% |
| 2004 | 105.08 | -6.0% |
| 2005 | 112.7 | +7.3% |
| 2006 | 107.37 | -4.7% |
| 2007 | 112.72 | +5.0% |
| 2008 | 112.4 | -0.3% |
| 2009 | 116.57 | +3.7% |
| 2010 | 116.39 | -0.2% |
| 2011 | 116.56 | +0.1% |
| 2012 | 102.72 | -11.9% |
| 2013 | 36.26 | -64.7% |
| 2014 | 100.6 | +177.4% |
| 2015 | 89.36 | -11.2% |
| 2016 | 110.04 | +23.1% |
| 2017 | 115.78 | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157.1 | 136.11 | 172.7 | 9 |
| 1970s | 129.48 | 99.63 | 167.29 | 10 |
| 1980s | 113.35 | 43.92 | 168.95 | 10 |
| 1990s | 120.33 | 108.39 | 142.54 | 10 |
| 2000s | 111.3 | 105.08 | 116.57 | 10 |
| 2010s | 98.46 | 36.26 | 116.56 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Greece?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Greece was 115.78 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Greece?
- The highest recorded value was 172.7 in 1965.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Greece?
- The lowest recorded value was 36.26 in 2013.
- How does Greece rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Greece ranks 13th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Greece?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.