Equatorial Guinea vs Uganda: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Equatorial Guinea
- Uganda
How they compare
Equatorial Guinea currently reports 11 kg/An against 11 kg/An in Uganda, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Equatorial Guinea ranks 196th and Uganda ranks 196th of 234 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 12 kg/An | 1 kg/An | Uganda |
| 1970s | 11 kg/An | 12.7 kg/An | 1.7 kg/An | Uganda |
| 1980s | 11 kg/An | 14 kg/An | 3 kg/An | Uganda |
| 1990s | 11 kg/An | 14 kg/An | 3 kg/An | Uganda |
| 2000s | 11 kg/An | 14 kg/An | 3 kg/An | Uganda |
| 2010s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2020s | 11 kg/An | 11 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Equatorial Guinea or Uganda?
- Equatorial Guinea, at 11 kg/An against 11 kg/An in Uganda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Equatorial Guinea and Uganda?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Uganda rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 196th and Uganda ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.