Argentina vs Sudan (former): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Argentina
17 kg/An
in 2024
Sudan (former)
17 kg/An
in 2011
Argentina rank
104th
Sudan (former) rank
104th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Argentina
  • Sudan (former)
05101520196119922024

How they compare

Argentina currently reports 17 kg/An against 17 kg/An in Sudan (former), a difference of 0 kg/An.

The two have swapped places 14 times across 51 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 104th and Sudan (former) ranks 104th of 234 countries.

Across the 6 decades both report, Argentina averaged higher in 2 and Sudan (former) in 3.

Head to head by decade

Decade Argentina Sudan (former) Difference Ahead
1960s 17.78 kg/An 17.78 kg/An 0 kg/An —
1970s 16.6 kg/An 17.9 kg/An 1.3 kg/An Sudan (former)
1980s 16.3 kg/An 16.4 kg/An 0.1 kg/An Sudan (former)
1990s 14.9 kg/An 14.1 kg/An 0.8 kg/An Argentina
2000s 11.6 kg/An 13.7 kg/An 2.1 kg/An Sudan (former)
2010s 18.5 kg/An 15 kg/An 3.5 kg/An Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Argentina or Sudan (former)?
Argentina, at 17 kg/An against 17 kg/An in Sudan (former) as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Argentina and Sudan (former)?
0 kg/An, with Argentina ahead.
How many years of comparable data are there for Argentina and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Argentina and Sudan (former) rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Argentina ranks 104th and Sudan (former) ranks 104th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Sudan (former): Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/argentina/sudan-former/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.