Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Singapore

Singapore: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 27 kg/An in 2024. ▲ Rising

Latest (2024)
27 kg/An
Change on year
unchanged
World rank
25th
of 234 countries
All-time high
29 kg/An
in 1984
All-time low
19 kg/An
in 1968
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Singapore, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Singapore is 27 kg/An, measured in 2024.

That represents a change of unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Singapore peaked at 29 kg/An in 1984 and was at its lowest, 19 kg/An, in 1968.

Singapore ranks 25th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Singapore, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Singapore, 1961 to 2024.
Year kg/An Change
1961 20 kg/An —
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 19 kg/An -5.0%
1969 25 kg/An +31.6%
1970 25 kg/An +0.0%
1971 25 kg/An +0.0%
1972 27 kg/An +8.0%
1973 27 kg/An +0.0%
1974 27 kg/An +0.0%
1975 27 kg/An +0.0%
1976 27 kg/An +0.0%
1977 27 kg/An +0.0%
1978 27 kg/An +0.0%
1979 27 kg/An +0.0%
1980 27 kg/An +0.0%
1981 27 kg/An +0.0%
1982 27 kg/An +0.0%
1983 27 kg/An +0.0%
1984 29 kg/An +7.4%
1985 27 kg/An -6.9%
1986 27 kg/An +0.0%
1987 27 kg/An +0.0%
1988 27 kg/An +0.0%
1989 27 kg/An +0.0%
1990 27 kg/An +0.0%
1991 27 kg/An +0.0%
1992 27 kg/An +0.0%
1993 27 kg/An +0.0%
1994 27 kg/An +0.0%
1995 27 kg/An +0.0%
1996 27 kg/An +0.0%
1997 27 kg/An +0.0%
1998 27 kg/An +0.0%
1999 27 kg/An +0.0%
2000 27 kg/An +0.0%
2001 27 kg/An +0.0%
2002 27 kg/An +0.0%
2003 27 kg/An +0.0%
2004 27 kg/An +0.0%
2005 27 kg/An +0.0%
2006 27 kg/An +0.0%
2007 27 kg/An +0.0%
2008 27 kg/An +0.0%
2009 27 kg/An +0.0%
2010 27 kg/An +0.0%
2011 27 kg/An +0.0%
2012 27 kg/An +0.0%
2013 27 kg/An +0.0%
2014 27 kg/An +0.0%
2015 27 kg/An +0.0%
2016 27 kg/An +0.0%
2017 27 kg/An +0.0%
2018 27 kg/An +0.0%
2019 27 kg/An +0.0%
2020 27 kg/An +0.0%
2021 27 kg/An +0.0%
2022 27 kg/An +0.0%
2023 27 kg/An +0.0%
2024 27 kg/An +0.0%

Singapore compared with similar countries

  • Singapore's 27 kg/An is above the median for high income countries, which is 18 kg/An, 1.5× the median. (56 countries reporting)
  • Singapore's 27 kg/An is above the median for East Asia & Pacific, which is 16 kg/An, 1.7× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.44 kg/An 19 kg/An 25 kg/An 9
1970s 26.6 kg/An 25 kg/An 27 kg/An 10
1980s 27.2 kg/An 27 kg/An 29 kg/An 10
1990s 27 kg/An 27 kg/An 27 kg/An 10
2000s 27 kg/An 27 kg/An 27 kg/An 10
2010s 27 kg/An 27 kg/An 27 kg/An 10
2020s 27 kg/An 27 kg/An 27 kg/An 5

Countries ranked near Singapore

  1. 23 Georgia 29 kg/An compare
  2. 23 Lebanon 29 kg/An compare
  3. 25 Niger 27 kg/An compare
  4. 27 Brunei Darussalam 26 kg/An compare
  5. 27 Malta 26 kg/An compare
  6. 27 Uzbekistan 26 kg/An compare
  7. 27 Brunei 26 kg/An compare
  8. 27 Uzbekistan 26 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Singapore?
Meat of sheep, fresh or chilled — yield/carcass weight in Singapore was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Singapore?
The highest recorded value was 29 kg/An in 1984.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Singapore?
The lowest recorded value was 19 kg/An in 1968.
How does Singapore rank for meat of sheep, fresh or chilled — yield/carcass weight?
Singapore ranks 25th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Singapore?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/singapore/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.