Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Georgia
Georgia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 29 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Georgia is 29 kg/An, measured in 2024.
That represents a change of up 70.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Georgia peaked at 33 kg/An in 2017 and was at its lowest, 13 kg/An, in 2012.
Georgia ranks 23rd of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Georgia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 15 kg/An | — |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 17 kg/An | +13.3% |
| 1999 | 15 kg/An | -11.8% |
| 2000 | 16 kg/An | +6.7% |
| 2001 | 17 kg/An | +6.2% |
| 2002 | 17 kg/An | +0.0% |
| 2003 | 18 kg/An | +5.9% |
| 2004 | 19 kg/An | +5.6% |
| 2005 | 19 kg/An | +0.0% |
| 2006 | 18 kg/An | -5.3% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 13 kg/An | -27.8% |
| 2013 | 14 kg/An | +7.7% |
| 2014 | 17 kg/An | +21.4% |
| 2015 | 20 kg/An | +17.6% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 33 kg/An | +65.0% |
| 2018 | 31 kg/An | -6.1% |
| 2019 | 22 kg/An | -29.0% |
| 2020 | 28 kg/An | +27.3% |
| 2021 | 29 kg/An | +3.6% |
| 2022 | 29 kg/An | +0.0% |
| 2023 | 29 kg/An | +0.0% |
| 2024 | 29 kg/An | +0.0% |
Georgia compared with similar countries
- Georgia's 29 kg/An is above the median for upper middle income countries, which is 17 kg/An, 1.7× the median. (49 countries reporting)
- Georgia's 29 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.5× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +65.0% | 20 kg/An | 33 kg/An |
| 2019 | -29.0% | 31 kg/An | 22 kg/An |
| 2012 | -27.8% | 18 kg/An | 13 kg/An |
| 2020 | +27.3% | 22 kg/An | 28 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.25 kg/An | 15 kg/An | 17 kg/An | 8 |
| 2000s | 17.8 kg/An | 16 kg/An | 19 kg/An | 10 |
| 2010s | 20.6 kg/An | 13 kg/An | 33 kg/An | 10 |
| 2020s | 28.8 kg/An | 28 kg/An | 29 kg/An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Georgia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Georgia was 29 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Georgia?
- The highest recorded value was 33 kg/An in 2017.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Georgia?
- The lowest recorded value was 13 kg/An in 2012.
- How does Georgia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Georgia ranks 23rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Georgia?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.