Meat of sheep, fresh or chilled — Yield/Carcass Weight in Georgia
Georgia: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 29 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Georgia is 29 kg/An, measured in 2024.
That represents a change of up 70.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Georgia peaked at 33 kg/An in 2017 and was at its lowest, 13 kg/An, in 2012.
Georgia ranks 16th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Georgia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 15 kg/An | — |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 17 kg/An | +13.3% |
| 1999 | 15 kg/An | -11.8% |
| 2000 | 16 kg/An | +6.7% |
| 2001 | 17 kg/An | +6.2% |
| 2002 | 17 kg/An | +0.0% |
| 2003 | 18 kg/An | +5.9% |
| 2004 | 19 kg/An | +5.6% |
| 2005 | 19 kg/An | +0.0% |
| 2006 | 18 kg/An | -5.3% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 13 kg/An | -27.8% |
| 2013 | 14 kg/An | +7.7% |
| 2014 | 17 kg/An | +21.4% |
| 2015 | 20 kg/An | +17.6% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 33 kg/An | +65.0% |
| 2018 | 31 kg/An | -6.1% |
| 2019 | 22 kg/An | -29.0% |
| 2020 | 28 kg/An | +27.3% |
| 2021 | 29 kg/An | +3.6% |
| 2022 | 29 kg/An | +0.0% |
| 2023 | 29 kg/An | +0.0% |
| 2024 | 29 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.25 kg/An | 15 kg/An | 17 kg/An | 8 |
| 2000s | 17.8 kg/An | 16 kg/An | 19 kg/An | 10 |
| 2010s | 20.6 kg/An | 13 kg/An | 33 kg/An | 10 |
| 2020s | 28.8 kg/An | 28 kg/An | 29 kg/An | 5 |
Countries ranked near Georgia
- 13 North Macedonia 31 kg/An compare
- 14 Kyrgyzstan 30 kg/An compare
- 14 Oman 30 kg/An compare
- 15 Timor-Leste 11 kg/An compare
- 16 Democratic Republic of the Congo 10 kg/An compare
- 16 Lebanon 29 kg/An compare
- 18 Niger 27 kg/An compare
- 18 Singapore 27 kg/An compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Georgia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Georgia was 29 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Georgia?
- The highest recorded value was 33 kg/An in 2017.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Georgia?
- The lowest recorded value was 13 kg/An in 2012.
- How does Georgia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Georgia ranks 16th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Georgia?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.