Meat of sheep, fresh or chilled — Yield/Carcass Weight in Brunei Darussalam
Brunei Darussalam: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 26 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Brunei Darussalam is 26 kg/An, measured in 2024. That is the highest value across all 35 years on record.
That represents a change of up 44.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Brunei Darussalam peaked at 26 kg/An in 2021 and was at its lowest, 18 kg/An, in 1990.
Brunei Darussalam ranks 20th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Brunei Darussalam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1990 | 18 kg/An | — |
| 1991 | 18 kg/An | +0.0% |
| 1992 | 18 kg/An | +0.0% |
| 1993 | 18 kg/An | +0.0% |
| 1994 | 18 kg/An | +0.0% |
| 1995 | 18 kg/An | +0.0% |
| 1996 | 18 kg/An | +0.0% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 18 kg/An | +0.0% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 18 kg/An | +0.0% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 18 kg/An | +0.0% |
| 2013 | 18 kg/An | +0.0% |
| 2014 | 18 kg/An | +0.0% |
| 2015 | 18 kg/An | +0.0% |
| 2016 | 21 kg/An | +16.7% |
| 2017 | 21 kg/An | +0.0% |
| 2018 | 22 kg/An | +4.8% |
| 2019 | 24 kg/An | +9.1% |
| 2020 | 22 kg/An | -8.3% |
| 2021 | 26 kg/An | +18.2% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 26 kg/An | +0.0% |
| 2024 | 26 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 2000s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 2010s | 19.6 kg/An | 18 kg/An | 24 kg/An | 10 |
| 2020s | 25.2 kg/An | 22 kg/An | 26 kg/An | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 41.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.04 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.42 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.5758 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.5646 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Brunei Darussalam?
- Meat of sheep, fresh or chilled — yield/carcass weight in Brunei Darussalam was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Brunei Darussalam?
- The highest recorded value was 26 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Brunei Darussalam?
- The lowest recorded value was 18 kg/An in 1990.
- How does Brunei Darussalam rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Brunei Darussalam ranks 20th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Brunei Darussalam?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.