Brunei Darussalam vs Singapore: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Brunei Darussalam
- Singapore
How they compare
Singapore currently reports 27 kg/An against 26 kg/An in Brunei Darussalam, a difference of 1 kg/An.
Across all 35 years both countries report, Singapore has been ahead every year.
Brunei Darussalam ranks 27th and Singapore ranks 25th of 234 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kg/An | 27 kg/An | 9 kg/An | Singapore |
| 2000s | 18 kg/An | 27 kg/An | 9 kg/An | Singapore |
| 2010s | 19.6 kg/An | 27 kg/An | 7.4 kg/An | Singapore |
| 2020s | 25.2 kg/An | 27 kg/An | 1.8 kg/An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Brunei Darussalam or Singapore?
- Singapore, at 27 kg/An against 26 kg/An in Brunei Darussalam as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Brunei Darussalam and Singapore?
- 1 kg/An, with Singapore ahead.
- How many years of comparable data are there for Brunei Darussalam and Singapore?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei Darussalam and Singapore rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Brunei Darussalam ranks 27th and Singapore ranks 25th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.