Singapore vs Uzbekistan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Singapore
- Uzbekistan
How they compare
Singapore currently reports 27 kg/An against 26 kg/An in Uzbekistan, a difference of 1 kg/An.
Across all 33 years both countries report, Singapore has been ahead every year.
Singapore ranks 25th and Uzbekistan ranks 27th of 234 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Singapore | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27 kg/An | 17.62 kg/An | 9.38 kg/An | Singapore |
| 2000s | 27 kg/An | 18.3 kg/An | 8.7 kg/An | Singapore |
| 2010s | 27 kg/An | 24.7 kg/An | 2.3 kg/An | Singapore |
| 2020s | 27 kg/An | 25.2 kg/An | 1.8 kg/An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Singapore or Uzbekistan?
- Singapore, at 27 kg/An against 26 kg/An in Uzbekistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Singapore and Uzbekistan?
- 1 kg/An, with Singapore ahead.
- How many years of comparable data are there for Singapore and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Singapore and Uzbekistan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Singapore ranks 25th and Uzbekistan ranks 27th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.