Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Malta
Malta: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 26 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Malta, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Malta is 26 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 52.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Malta peaked at 26 kg/An in 2018 and was at its lowest, 12 kg/An, in 1963.
That places Malta 27th out of 234 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Malta, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 16 kg/An | +23.1% |
| 1963 | 12 kg/An | -25.0% |
| 1964 | 17 kg/An | +41.7% |
| 1965 | 17 kg/An | +0.0% |
| 1966 | 14 kg/An | -17.6% |
| 1967 | 15 kg/An | +7.1% |
| 1968 | 16 kg/An | +6.7% |
| 1969 | 18 kg/An | +12.5% |
| 1970 | 17 kg/An | -5.6% |
| 1971 | 16 kg/An | -5.9% |
| 1972 | 15 kg/An | -6.2% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 14 kg/An | -6.7% |
| 1977 | 17 kg/An | +21.4% |
| 1978 | 16 kg/An | -5.9% |
| 1979 | 19 kg/An | +18.8% |
| 1980 | 20 kg/An | +5.3% |
| 1981 | 13 kg/An | -35.0% |
| 1982 | 15 kg/An | +15.4% |
| 1983 | 17 kg/An | +13.3% |
| 1984 | 13 kg/An | -23.5% |
| 1985 | 14 kg/An | +7.7% |
| 1986 | 15 kg/An | +7.1% |
| 1987 | 16 kg/An | +6.7% |
| 1988 | 15 kg/An | -6.2% |
| 1989 | 16 kg/An | +6.7% |
| 1990 | 15 kg/An | -6.2% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 16 kg/An | +6.7% |
| 1998 | 16 kg/An | +0.0% |
| 1999 | 16 kg/An | +0.0% |
| 2000 | 17 kg/An | +6.2% |
| 2001 | 16 kg/An | -5.9% |
| 2002 | 17 kg/An | +6.2% |
| 2003 | 16 kg/An | -5.9% |
| 2004 | 17 kg/An | +6.2% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 17 kg/An | +0.0% |
| 2008 | 17 kg/An | +0.0% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 17 kg/An | +0.0% |
| 2012 | 17 kg/An | +0.0% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 17 kg/An | +0.0% |
| 2015 | 17 kg/An | +0.0% |
| 2016 | 20 kg/An | +17.6% |
| 2017 | 23 kg/An | +15.0% |
| 2018 | 26 kg/An | +13.0% |
| 2019 | 25 kg/An | -3.8% |
| 2020 | 25 kg/An | +0.0% |
| 2021 | 25 kg/An | +0.0% |
| 2022 | 25 kg/An | +0.0% |
| 2023 | 25 kg/An | +0.0% |
| 2024 | 26 kg/An | +4.0% |
Malta compared with similar countries
- Malta's 26 kg/An is above the median for high income countries, which is 18 kg/An, 1.4× the median. (56 countries reporting)
- Malta's 26 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 1.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.33 kg/An | 12 kg/An | 18 kg/An | 9 |
| 1970s | 15.9 kg/An | 14 kg/An | 19 kg/An | 10 |
| 1980s | 15.4 kg/An | 13 kg/An | 20 kg/An | 10 |
| 1990s | 15.3 kg/An | 15 kg/An | 16 kg/An | 10 |
| 2000s | 16.8 kg/An | 16 kg/An | 17 kg/An | 10 |
| 2010s | 19.6 kg/An | 17 kg/An | 26 kg/An | 10 |
| 2020s | 25.2 kg/An | 25 kg/An | 26 kg/An | 5 |
Countries ranked near Malta
- 25 Niger 27 kg/An compare
- 25 Singapore 27 kg/An compare
- 27 Brunei Darussalam 26 kg/An compare
- 27 Uzbekistan 26 kg/An compare
- 27 Brunei 26 kg/An compare
- 27 Uzbekistan 26 kg/An compare
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Malta?
- Meat of sheep, fresh or chilled — yield/carcass weight in Malta was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Malta?
- The highest recorded value was 26 kg/An in 2018.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Malta?
- The lowest recorded value was 12 kg/An in 1963.
- How does Malta rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Malta ranks 27th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Malta?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.