Central African Republic vs Senegal: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Central African Republic
- Senegal
How they compare
Central African Republic currently reports 15 kg/An against 15 kg/An in Senegal, a difference of 0 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 122nd and Senegal ranks 122nd of 234 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 13 kg/An | 2 kg/An | Central African Republic |
| 1970s | 15 kg/An | 13 kg/An | 2 kg/An | Central African Republic |
| 1980s | 15 kg/An | 14 kg/An | 1 kg/An | Central African Republic |
| 1990s | 14.2 kg/An | 13.8 kg/An | 0.4 kg/An | Central African Republic |
| 2000s | 15 kg/An | 12.9 kg/An | 2.1 kg/An | Central African Republic |
| 2010s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Central African Republic or Senegal?
- Central African Republic, at 15 kg/An against 15 kg/An in Senegal as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Central African Republic and Senegal?
- 0 kg/An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Senegal rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Central African Republic ranks 122nd and Senegal ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.