Albania vs Senegal: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Albania
- Senegal
How they compare
Albania currently reports 15 kg/An against 15 kg/An in Senegal, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Senegal ahead.
Albania ranks 122nd and Senegal ranks 122nd of 234 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9 kg/An | 13 kg/An | 4 kg/An | Senegal |
| 1970s | 9.1 kg/An | 13 kg/An | 3.9 kg/An | Senegal |
| 1980s | 7.6 kg/An | 14 kg/An | 6.4 kg/An | Senegal |
| 1990s | 8.6 kg/An | 13.8 kg/An | 5.2 kg/An | Senegal |
| 2000s | 9 kg/An | 12.9 kg/An | 3.9 kg/An | Senegal |
| 2010s | 12.3 kg/An | 15 kg/An | 2.7 kg/An | Senegal |
| 2020s | 13.8 kg/An | 15 kg/An | 1.2 kg/An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Albania or Senegal?
- Albania, at 15 kg/An against 15 kg/An in Senegal as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Albania and Senegal?
- 0 kg/An, with Albania ahead.
- How many years of comparable data are there for Albania and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Senegal rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Albania ranks 122nd and Senegal ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.