Croatia vs Réunion: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Croatia
- Réunion
How they compare
Croatia currently reports 12 kg/An against 12 kg/An in Réunion, a difference of 0 kg/An.
The two have swapped places 4 times across 15 shared years of data; in 1992 it was Réunion ahead.
Croatia ranks 175th and Réunion ranks 175th of 234 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Croatia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.38 kg/An | 12.25 kg/An | 0.125 kg/An | Croatia |
| 2000s | 12 kg/An | 12.14 kg/An | 0.1429 kg/An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Croatia or Réunion?
- Croatia, at 12 kg/An against 12 kg/An in Réunion as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Croatia and Réunion?
- 0 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Croatia and Réunion rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Croatia ranks 175th and Réunion ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.