Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Oman
Oman: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 30 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Oman is 30 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Oman peaked at 30 kg/An in 1961 and was at its lowest, 26 kg/An, in 2006.
Oman ranks 20th of 234 countries on this measure, in the top 10%.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Oman, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 30 kg/An | — |
| 1962 | 30 kg/An | +0.0% |
| 1963 | 30 kg/An | +0.0% |
| 1964 | 30 kg/An | +0.0% |
| 1965 | 30 kg/An | +0.0% |
| 1966 | 30 kg/An | +0.0% |
| 1967 | 30 kg/An | +0.0% |
| 1968 | 30 kg/An | +0.0% |
| 1969 | 30 kg/An | +0.0% |
| 1970 | 30 kg/An | +0.0% |
| 1971 | 30 kg/An | +0.0% |
| 1972 | 30 kg/An | +0.0% |
| 1973 | 30 kg/An | +0.0% |
| 1974 | 30 kg/An | +0.0% |
| 1975 | 30 kg/An | +0.0% |
| 1976 | 30 kg/An | +0.0% |
| 1977 | 30 kg/An | +0.0% |
| 1978 | 30 kg/An | +0.0% |
| 1979 | 30 kg/An | +0.0% |
| 1980 | 30 kg/An | +0.0% |
| 1981 | 30 kg/An | +0.0% |
| 1982 | 30 kg/An | +0.0% |
| 1983 | 30 kg/An | +0.0% |
| 1984 | 30 kg/An | +0.0% |
| 1985 | 30 kg/An | +0.0% |
| 1986 | 30 kg/An | +0.0% |
| 1987 | 30 kg/An | +0.0% |
| 1988 | 30 kg/An | +0.0% |
| 1989 | 30 kg/An | +0.0% |
| 1990 | 30 kg/An | +0.0% |
| 1991 | 30 kg/An | +0.0% |
| 1992 | 30 kg/An | +0.0% |
| 1993 | 30 kg/An | +0.0% |
| 1994 | 30 kg/An | +0.0% |
| 1995 | 30 kg/An | +0.0% |
| 1996 | 30 kg/An | +0.0% |
| 1997 | 30 kg/An | +0.0% |
| 1998 | 30 kg/An | +0.0% |
| 1999 | 30 kg/An | +0.0% |
| 2000 | 30 kg/An | +0.0% |
| 2001 | 30 kg/An | +0.0% |
| 2002 | 30 kg/An | +0.0% |
| 2003 | 30 kg/An | +0.0% |
| 2004 | 30 kg/An | +0.0% |
| 2005 | 30 kg/An | +0.0% |
| 2006 | 26 kg/An | -13.3% |
| 2007 | 30 kg/An | +15.4% |
| 2008 | 30 kg/An | +0.0% |
| 2009 | 30 kg/An | +0.0% |
| 2010 | 30 kg/An | +0.0% |
| 2011 | 30 kg/An | +0.0% |
| 2012 | 30 kg/An | +0.0% |
| 2013 | 30 kg/An | +0.0% |
| 2014 | 30 kg/An | +0.0% |
| 2015 | 30 kg/An | +0.0% |
| 2016 | 30 kg/An | +0.0% |
| 2017 | 30 kg/An | +0.0% |
| 2018 | 30 kg/An | +0.0% |
| 2019 | 30 kg/An | +0.0% |
| 2020 | 30 kg/An | +0.0% |
| 2021 | 30 kg/An | +0.0% |
| 2022 | 30 kg/An | +0.0% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Oman compared with similar countries
- Oman's 30 kg/An is above the median for high income countries, which is 18 kg/An, 1.7× the median. (56 countries reporting)
- Oman's 30 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 1.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30 kg/An | 30 kg/An | 30 kg/An | 9 |
| 1970s | 30 kg/An | 30 kg/An | 30 kg/An | 10 |
| 1980s | 30 kg/An | 30 kg/An | 30 kg/An | 10 |
| 1990s | 30 kg/An | 30 kg/An | 30 kg/An | 10 |
| 2000s | 29.6 kg/An | 26 kg/An | 30 kg/An | 10 |
| 2010s | 30 kg/An | 30 kg/An | 30 kg/An | 10 |
| 2020s | 30 kg/An | 30 kg/An | 30 kg/An | 5 |
Countries ranked near Oman
- 17 Japan 32 kg/An compare
- 18 North Macedonia 31 kg/An compare
- 18 North Macedonia 31 kg/An compare
- 20 Kyrgyzstan 30 kg/An compare
- 20 Kyrgyzstan 30 kg/An compare
- 23 Georgia 29 kg/An compare
- 23 Lebanon 29 kg/An compare
More agriculture & rural data for Oman
- Cropland extent over the long-term, annual growth rate 1.18 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0935 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.267 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Oman?
- Meat of sheep, fresh or chilled — yield/carcass weight in Oman was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Oman?
- The highest recorded value was 30 kg/An in 1961.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Oman?
- The lowest recorded value was 26 kg/An in 2006.
- How does Oman rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Oman ranks 20th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Oman?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.