Kyrgyzstan vs Oman: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kyrgyzstan
- Oman
How they compare
Kyrgyzstan currently reports 30 kg/An against 30 kg/An in Oman, a difference of 0 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Oman ahead.
Kyrgyzstan ranks 20th and Oman ranks 20th of 234 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Kyrgyzstan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21 kg/An | 30 kg/An | 9 kg/An | Oman |
| 2000s | 20.1 kg/An | 29.6 kg/An | 9.5 kg/An | Oman |
| 2010s | 25 kg/An | 30 kg/An | 5 kg/An | Oman |
| 2020s | 32.4 kg/An | 30 kg/An | 2.4 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Kyrgyzstan or Oman?
- Kyrgyzstan, at 30 kg/An against 30 kg/An in Oman as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Kyrgyzstan and Oman?
- 0 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Oman rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 20th and Oman ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.