Meat of sheep, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan
Kyrgyzstan: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan stood at 30 kg/An.
The figure is up 15.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan peaked at 38 kg/An in 2021 and was at its lowest, 19 kg/An, in 2001.
Kyrgyzstan ranks 14th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 20 kg/An | — |
| 1993 | 20 kg/An | +0.0% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 21 kg/An | +5.0% |
| 1996 | 22 kg/An | +4.8% |
| 1997 | 21 kg/An | -4.5% |
| 1998 | 22 kg/An | +4.8% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 20 kg/An | -9.1% |
| 2001 | 19 kg/An | -5.0% |
| 2002 | 20 kg/An | +5.3% |
| 2003 | 19 kg/An | -5.0% |
| 2004 | 20 kg/An | +5.3% |
| 2005 | 21 kg/An | +5.0% |
| 2006 | 20 kg/An | -4.8% |
| 2007 | 20 kg/An | +0.0% |
| 2008 | 21 kg/An | +5.0% |
| 2009 | 21 kg/An | +0.0% |
| 2010 | 20 kg/An | -4.8% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 26 kg/An | +30.0% |
| 2015 | 26 kg/An | +0.0% |
| 2016 | 28 kg/An | +7.7% |
| 2017 | 29 kg/An | +3.6% |
| 2018 | 28 kg/An | -3.4% |
| 2019 | 33 kg/An | +17.9% |
| 2020 | 34 kg/An | +3.0% |
| 2021 | 38 kg/An | +11.8% |
| 2022 | 30 kg/An | -21.1% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21 kg/An | 20 kg/An | 22 kg/An | 8 |
| 2000s | 20.1 kg/An | 19 kg/An | 21 kg/An | 10 |
| 2010s | 25 kg/An | 20 kg/An | 33 kg/An | 10 |
| 2020s | 32.4 kg/An | 30 kg/An | 38 kg/An | 5 |
Countries ranked near Kyrgyzstan
- 11 Democratic People's Republic of Korea 15 kg/An compare
- 11 South Africa 34 kg/An compare
- 11 Polynesia 15 kg/An compare
- 12 Japan 32 kg/An compare
- 13 North Macedonia 31 kg/An compare
- 14 Oman 30 kg/An compare
- 14 Republic of Moldova 14 kg/An compare
- 15 Timor-Leste 11 kg/An compare
- 16 Democratic Republic of the Congo 10 kg/An compare
- 16 Georgia 29 kg/An compare
- 16 Lebanon 29 kg/An compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan?
- Meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 38 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 19 kg/An in 2001.
- How does Kyrgyzstan rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 14th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.