Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Kyrgyzstan
Kyrgyzstan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 30 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan stood at 30 kg/An.
The figure is up 15.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan peaked at 38 kg/An in 2021 and was at its lowest, 19 kg/An, in 2001.
Kyrgyzstan ranks 20th of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Kyrgyzstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 20 kg/An | — |
| 1993 | 20 kg/An | +0.0% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 21 kg/An | +5.0% |
| 1996 | 22 kg/An | +4.8% |
| 1997 | 21 kg/An | -4.5% |
| 1998 | 22 kg/An | +4.8% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 20 kg/An | -9.1% |
| 2001 | 19 kg/An | -5.0% |
| 2002 | 20 kg/An | +5.3% |
| 2003 | 19 kg/An | -5.0% |
| 2004 | 20 kg/An | +5.3% |
| 2005 | 21 kg/An | +5.0% |
| 2006 | 20 kg/An | -4.8% |
| 2007 | 20 kg/An | +0.0% |
| 2008 | 21 kg/An | +5.0% |
| 2009 | 21 kg/An | +0.0% |
| 2010 | 20 kg/An | -4.8% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 26 kg/An | +30.0% |
| 2015 | 26 kg/An | +0.0% |
| 2016 | 28 kg/An | +7.7% |
| 2017 | 29 kg/An | +3.6% |
| 2018 | 28 kg/An | -3.4% |
| 2019 | 33 kg/An | +17.9% |
| 2020 | 34 kg/An | +3.0% |
| 2021 | 38 kg/An | +11.8% |
| 2022 | 30 kg/An | -21.1% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 30 kg/An is above the median for lower middle income countries, which is 15 kg/An, 2.0× the median. (38 countries reporting)
- Kyrgyzstan's 30 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21 kg/An | 20 kg/An | 22 kg/An | 8 |
| 2000s | 20.1 kg/An | 19 kg/An | 21 kg/An | 10 |
| 2010s | 25 kg/An | 20 kg/An | 33 kg/An | 10 |
| 2020s | 32.4 kg/An | 30 kg/An | 38 kg/An | 5 |
Countries ranked near Kyrgyzstan
- 17 Japan 32 kg/An compare
- 18 North Macedonia 31 kg/An compare
- 18 North Macedonia 31 kg/An compare
- 20 Oman 30 kg/An compare
- 20 Kyrgyzstan 30 kg/An compare
- 23 Georgia 29 kg/An compare
- 23 Lebanon 29 kg/An compare
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan?
- Meat of sheep, fresh or chilled — yield/carcass weight in Kyrgyzstan was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 38 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 19 kg/An in 2001.
- How does Kyrgyzstan rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 20th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.