North Macedonia vs Oman: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- North Macedonia
- Oman
How they compare
North Macedonia currently reports 31 kg/An against 30 kg/An in Oman, a difference of 1 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Oman ahead.
North Macedonia ranks 18th and Oman ranks 20th of 234 countries.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.88 kg/An | 30 kg/An | 11.12 kg/An | Oman |
| 2000s | 16.8 kg/An | 29.6 kg/An | 12.8 kg/An | Oman |
| 2010s | 17.4 kg/An | 30 kg/An | 12.6 kg/An | Oman |
| 2020s | 23.4 kg/An | 30 kg/An | 6.6 kg/An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, North Macedonia or Oman?
- North Macedonia, at 31 kg/An against 30 kg/An in Oman as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between North Macedonia and Oman?
- 1 kg/An, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Oman rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- North Macedonia ranks 18th and Oman ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.