Georgia vs Oman: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Georgia
- Oman
How they compare
Oman currently reports 30 kg/An against 29 kg/An in Georgia, a difference of 1 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Oman ahead.
Georgia ranks 23rd and Oman ranks 20th of 234 countries.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.25 kg/An | 30 kg/An | 14.75 kg/An | Oman |
| 2000s | 17.8 kg/An | 29.6 kg/An | 11.8 kg/An | Oman |
| 2010s | 20.6 kg/An | 30 kg/An | 9.4 kg/An | Oman |
| 2020s | 28.8 kg/An | 30 kg/An | 1.2 kg/An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Georgia or Oman?
- Oman, at 30 kg/An against 29 kg/An in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Georgia and Oman?
- 1 kg/An, with Oman ahead.
- How many years of comparable data are there for Georgia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Oman rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Georgia ranks 23rd and Oman ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.