Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Europe
Northern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 21 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Northern Europe stood at 21 kg/An. That is the highest value across all 64 years on record.
The figure is up 5.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Northern Europe peaked at 21 kg/An in 2000 and was at its lowest, 19 kg/An, in 1979.
That places Northern Europe 7th out of 30 groups with data for 2024, putting it in the top quarter.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 20 kg/An | +0.0% |
| 1967 | 20 kg/An | +0.0% |
| 1968 | 20 kg/An | +0.0% |
| 1969 | 20 kg/An | +0.0% |
| 1970 | 20 kg/An | +0.0% |
| 1971 | 20 kg/An | +0.0% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 20 kg/An | +0.0% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 19 kg/An | -5.0% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 19 kg/An | +0.0% |
| 1982 | 19 kg/An | +0.0% |
| 1983 | 19 kg/An | +0.0% |
| 1984 | 19 kg/An | +0.0% |
| 1985 | 19 kg/An | +0.0% |
| 1986 | 19 kg/An | +0.0% |
| 1987 | 19 kg/An | +0.0% |
| 1988 | 19 kg/An | +0.0% |
| 1989 | 19 kg/An | +0.0% |
| 1990 | 19 kg/An | +0.0% |
| 1991 | 19 kg/An | +0.0% |
| 1992 | 19 kg/An | +0.0% |
| 1993 | 19 kg/An | +0.0% |
| 1994 | 19 kg/An | +0.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 19 kg/An | +0.0% |
| 1997 | 20 kg/An | +5.3% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 20 kg/An | -4.8% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 20 kg/An | +0.0% |
| 2004 | 20 kg/An | +0.0% |
| 2005 | 20 kg/An | +0.0% |
| 2006 | 20 kg/An | +0.0% |
| 2007 | 21 kg/An | +5.0% |
| 2008 | 20 kg/An | -4.8% |
| 2009 | 20 kg/An | +0.0% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 20 kg/An | +0.0% |
| 2015 | 20 kg/An | +0.0% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 21 kg/An | +5.0% |
| 2020 | 20 kg/An | -4.8% |
| 2021 | 21 kg/An | +5.0% |
| 2022 | 21 kg/An | +0.0% |
| 2023 | 21 kg/An | +0.0% |
| 2024 | 21 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 20 kg/An | 9 |
| 1970s | 19.9 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1980s | 19 kg/An | 19 kg/An | 19 kg/An | 10 |
| 1990s | 19.3 kg/An | 19 kg/An | 20 kg/An | 10 |
| 2000s | 20.2 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2010s | 20.1 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2020s | 20.8 kg/An | 20 kg/An | 21 kg/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Northern Europe?
- Meat of sheep, fresh or chilled — yield/carcass weight in Northern Europe was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 21 kg/An in 2000.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 19 kg/An in 1979.
- How does Northern Europe rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Northern Europe ranks 7th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.