Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt
Egypt: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 40 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Egypt is 40 kg/An, measured in 2024.
Compared with earlier readings it is up 25.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Egypt peaked at 43 kg/An in 2005 and was at its lowest, 19 kg/An, in 1991.
Egypt ranks 10th of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 26 kg/An | — |
| 1962 | 25 kg/An | -3.8% |
| 1963 | 26 kg/An | +4.0% |
| 1964 | 25 kg/An | -3.8% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 26 kg/An | +4.0% |
| 1968 | 26 kg/An | +0.0% |
| 1969 | 26 kg/An | +0.0% |
| 1970 | 26 kg/An | +0.0% |
| 1971 | 25 kg/An | -3.8% |
| 1972 | 26 kg/An | +4.0% |
| 1973 | 25 kg/An | -3.8% |
| 1974 | 26 kg/An | +4.0% |
| 1975 | 23 kg/An | -11.5% |
| 1976 | 26 kg/An | +13.0% |
| 1977 | 25 kg/An | -3.8% |
| 1978 | 26 kg/An | +4.0% |
| 1979 | 26 kg/An | +0.0% |
| 1980 | 27 kg/An | +3.8% |
| 1981 | 25 kg/An | -7.4% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 25 kg/An | +0.0% |
| 1985 | 24 kg/An | -4.0% |
| 1986 | 25 kg/An | +4.2% |
| 1987 | 24 kg/An | -4.0% |
| 1988 | 25 kg/An | +4.2% |
| 1989 | 24 kg/An | -4.0% |
| 1990 | 24 kg/An | +0.0% |
| 1991 | 19 kg/An | -20.8% |
| 1992 | 26 kg/An | +36.8% |
| 1993 | 26 kg/An | +0.0% |
| 1994 | 36 kg/An | +38.5% |
| 1995 | 36 kg/An | +0.0% |
| 1996 | 36 kg/An | +0.0% |
| 1997 | 36 kg/An | +0.0% |
| 1998 | 36 kg/An | +0.0% |
| 1999 | 36 kg/An | +0.0% |
| 2000 | 36 kg/An | +0.0% |
| 2001 | 36 kg/An | +0.0% |
| 2002 | 36 kg/An | +0.0% |
| 2003 | 36 kg/An | +0.0% |
| 2004 | 36 kg/An | +0.0% |
| 2005 | 43 kg/An | +19.4% |
| 2006 | 39 kg/An | -9.3% |
| 2007 | 35 kg/An | -10.3% |
| 2008 | 36 kg/An | +2.9% |
| 2009 | 36 kg/An | +0.0% |
| 2010 | 32 kg/An | -11.1% |
| 2011 | 32 kg/An | +0.0% |
| 2012 | 32 kg/An | +0.0% |
| 2013 | 32 kg/An | +0.0% |
| 2014 | 32 kg/An | +0.0% |
| 2015 | 32 kg/An | +0.0% |
| 2016 | 32 kg/An | +0.0% |
| 2017 | 33 kg/An | +3.1% |
| 2018 | 34 kg/An | +3.0% |
| 2019 | 40 kg/An | +17.6% |
| 2020 | 40 kg/An | +0.0% |
| 2021 | 40 kg/An | +0.0% |
| 2022 | 40 kg/An | +0.0% |
| 2023 | 40 kg/An | +0.0% |
| 2024 | 40 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.56 kg/An | 25 kg/An | 26 kg/An | 9 |
| 1970s | 25.4 kg/An | 23 kg/An | 26 kg/An | 10 |
| 1980s | 24.9 kg/An | 24 kg/An | 27 kg/An | 10 |
| 1990s | 31.1 kg/An | 19 kg/An | 36 kg/An | 10 |
| 2000s | 36.9 kg/An | 35 kg/An | 43 kg/An | 10 |
| 2010s | 33.1 kg/An | 32 kg/An | 40 kg/An | 10 |
| 2020s | 40 kg/An | 40 kg/An | 40 kg/An | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Tomatoes — Production 7.52 million t (2024)
- Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
- Pumpkins, squash and gourds — Production 1.28 million t (2024)
- Sorghum — Area harvested 150,000 ha (2024)
- Sorghum — Production 780,000 t (2024)
- Swine / pigs — Stocks 20,688 An (2024)
- Tomatoes — Area harvested 175,397 ha (2024)
- Tomatoes — Yield 42,880 kg/ha (2024)
- Groundnuts, excluding shelled — Yield 3,756 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Egypt?
- Meat of sheep, fresh or chilled — yield/carcass weight in Egypt was 40 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Egypt?
- The highest recorded value was 43 kg/An in 2005.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Egypt?
- The lowest recorded value was 19 kg/An in 1991.
- How does Egypt rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Egypt ranks 10th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Egypt?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.