Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel
Israel: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 41 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Israel recorded 41 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 10.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Israel peaked at 46 kg/An in 2020 and was at its lowest, 11 kg/An, in 2000.
Israel ranks 5th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 18 kg/An | +5.9% |
| 1965 | 17 kg/An | -5.6% |
| 1966 | 14 kg/An | -17.6% |
| 1967 | 17 kg/An | +21.4% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 19 kg/An | +11.8% |
| 1971 | 18 kg/An | -5.3% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 17 kg/An | -5.6% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 18 kg/An | +5.9% |
| 1976 | 22 kg/An | +22.2% |
| 1977 | 20 kg/An | -9.1% |
| 1978 | 21 kg/An | +5.0% |
| 1979 | 19 kg/An | -9.5% |
| 1980 | 18 kg/An | -5.3% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 18 kg/An | +0.0% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 20 kg/An | +11.1% |
| 1989 | 19 kg/An | -5.0% |
| 1990 | 20 kg/An | +5.3% |
| 1991 | 19 kg/An | -5.0% |
| 1992 | 19 kg/An | +0.0% |
| 1993 | 21 kg/An | +10.5% |
| 1994 | 19 kg/An | -9.5% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 17 kg/An | -10.5% |
| 1997 | 15 kg/An | -11.8% |
| 1998 | 14 kg/An | -6.7% |
| 1999 | 13 kg/An | -7.1% |
| 2000 | 11 kg/An | -15.4% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 12 kg/An | +9.1% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 13 kg/An | +8.3% |
| 2005 | 14 kg/An | +7.7% |
| 2006 | 15 kg/An | +7.1% |
| 2007 | 16 kg/An | +6.7% |
| 2008 | 17 kg/An | +6.2% |
| 2009 | 18 kg/An | +5.9% |
| 2010 | 26 kg/An | +44.4% |
| 2011 | 27 kg/An | +3.8% |
| 2012 | 33 kg/An | +22.2% |
| 2013 | 35 kg/An | +6.1% |
| 2014 | 37 kg/An | +5.7% |
| 2015 | 39 kg/An | +5.4% |
| 2016 | 40 kg/An | +2.6% |
| 2017 | 41 kg/An | +2.5% |
| 2018 | 42 kg/An | +2.4% |
| 2019 | 44 kg/An | +4.8% |
| 2020 | 46 kg/An | +4.5% |
| 2021 | 43 kg/An | -6.5% |
| 2022 | 41 kg/An | -4.7% |
| 2023 | 42 kg/An | +2.4% |
| 2024 | 41 kg/An | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.78 kg/An | 14 kg/An | 18 kg/An | 9 |
| 1970s | 18.9 kg/An | 17 kg/An | 22 kg/An | 10 |
| 1980s | 18.3 kg/An | 18 kg/An | 20 kg/An | 10 |
| 1990s | 17.6 kg/An | 13 kg/An | 21 kg/An | 10 |
| 2000s | 13.9 kg/An | 11 kg/An | 18 kg/An | 10 |
| 2010s | 36.4 kg/An | 26 kg/An | 44 kg/An | 10 |
| 2020s | 42.6 kg/An | 41 kg/An | 46 kg/An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Israel?
- Meat of sheep, fresh or chilled — yield/carcass weight in Israel was 41 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Israel?
- The highest recorded value was 46 kg/An in 2020.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Israel?
- The lowest recorded value was 11 kg/An in 2000.
- How does Israel rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Israel ranks 5th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Israel?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.