Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Israel
Israel: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 41 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Israel recorded 41 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 10.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Israel peaked at 46 kg/An in 2020 and was at its lowest, 11 kg/An, in 2000.
Israel ranks 9th of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Israel, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 18 kg/An | +5.9% |
| 1965 | 17 kg/An | -5.6% |
| 1966 | 14 kg/An | -17.6% |
| 1967 | 17 kg/An | +21.4% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 19 kg/An | +11.8% |
| 1971 | 18 kg/An | -5.3% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 17 kg/An | -5.6% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 18 kg/An | +5.9% |
| 1976 | 22 kg/An | +22.2% |
| 1977 | 20 kg/An | -9.1% |
| 1978 | 21 kg/An | +5.0% |
| 1979 | 19 kg/An | -9.5% |
| 1980 | 18 kg/An | -5.3% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 18 kg/An | +0.0% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 20 kg/An | +11.1% |
| 1989 | 19 kg/An | -5.0% |
| 1990 | 20 kg/An | +5.3% |
| 1991 | 19 kg/An | -5.0% |
| 1992 | 19 kg/An | +0.0% |
| 1993 | 21 kg/An | +10.5% |
| 1994 | 19 kg/An | -9.5% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 17 kg/An | -10.5% |
| 1997 | 15 kg/An | -11.8% |
| 1998 | 14 kg/An | -6.7% |
| 1999 | 13 kg/An | -7.1% |
| 2000 | 11 kg/An | -15.4% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 12 kg/An | +9.1% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 13 kg/An | +8.3% |
| 2005 | 14 kg/An | +7.7% |
| 2006 | 15 kg/An | +7.1% |
| 2007 | 16 kg/An | +6.7% |
| 2008 | 17 kg/An | +6.2% |
| 2009 | 18 kg/An | +5.9% |
| 2010 | 26 kg/An | +44.4% |
| 2011 | 27 kg/An | +3.8% |
| 2012 | 33 kg/An | +22.2% |
| 2013 | 35 kg/An | +6.1% |
| 2014 | 37 kg/An | +5.7% |
| 2015 | 39 kg/An | +5.4% |
| 2016 | 40 kg/An | +2.6% |
| 2017 | 41 kg/An | +2.5% |
| 2018 | 42 kg/An | +2.4% |
| 2019 | 44 kg/An | +4.8% |
| 2020 | 46 kg/An | +4.5% |
| 2021 | 43 kg/An | -6.5% |
| 2022 | 41 kg/An | -4.7% |
| 2023 | 42 kg/An | +2.4% |
| 2024 | 41 kg/An | -2.4% |
Israel compared with similar countries
- Israel's 41 kg/An is above the median for high income countries, which is 18 kg/An, 2.3× the median. (56 countries reporting)
- Israel's 41 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 2.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.78 kg/An | 14 kg/An | 18 kg/An | 9 |
| 1970s | 18.9 kg/An | 17 kg/An | 22 kg/An | 10 |
| 1980s | 18.3 kg/An | 18 kg/An | 20 kg/An | 10 |
| 1990s | 17.6 kg/An | 13 kg/An | 21 kg/An | 10 |
| 2000s | 13.9 kg/An | 11 kg/An | 18 kg/An | 10 |
| 2010s | 36.4 kg/An | 26 kg/An | 44 kg/An | 10 |
| 2020s | 42.6 kg/An | 41 kg/An | 46 kg/An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Israel?
- Meat of sheep, fresh or chilled — yield/carcass weight in Israel was 41 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Israel?
- The highest recorded value was 46 kg/An in 2020.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Israel?
- The lowest recorded value was 11 kg/An in 2000.
- How does Israel rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Israel ranks 9th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Israel?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.