Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Israel

Israel: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 41 kg/An in 2024. ▲ Rising

Latest (2024)
41 kg/An
Change on year
down 2.4%
World rank
9th
of 234 countries
All-time high
46 kg/An
in 2020
All-time low
11 kg/An
in 2000
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel, 1961–2024

1020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Israel recorded 41 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 2.4% on the previous year and up 10.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Israel peaked at 46 kg/An in 2020 and was at its lowest, 11 kg/An, in 2000.

Israel ranks 9th of 234 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Israel, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel, 1961 to 2024.
Year kg/An Change
1961 17 kg/An —
1962 17 kg/An +0.0%
1963 17 kg/An +0.0%
1964 18 kg/An +5.9%
1965 17 kg/An -5.6%
1966 14 kg/An -17.6%
1967 17 kg/An +21.4%
1968 17 kg/An +0.0%
1969 17 kg/An +0.0%
1970 19 kg/An +11.8%
1971 18 kg/An -5.3%
1972 18 kg/An +0.0%
1973 17 kg/An -5.6%
1974 17 kg/An +0.0%
1975 18 kg/An +5.9%
1976 22 kg/An +22.2%
1977 20 kg/An -9.1%
1978 21 kg/An +5.0%
1979 19 kg/An -9.5%
1980 18 kg/An -5.3%
1981 18 kg/An +0.0%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 20 kg/An +11.1%
1989 19 kg/An -5.0%
1990 20 kg/An +5.3%
1991 19 kg/An -5.0%
1992 19 kg/An +0.0%
1993 21 kg/An +10.5%
1994 19 kg/An -9.5%
1995 19 kg/An +0.0%
1996 17 kg/An -10.5%
1997 15 kg/An -11.8%
1998 14 kg/An -6.7%
1999 13 kg/An -7.1%
2000 11 kg/An -15.4%
2001 11 kg/An +0.0%
2002 12 kg/An +9.1%
2003 12 kg/An +0.0%
2004 13 kg/An +8.3%
2005 14 kg/An +7.7%
2006 15 kg/An +7.1%
2007 16 kg/An +6.7%
2008 17 kg/An +6.2%
2009 18 kg/An +5.9%
2010 26 kg/An +44.4%
2011 27 kg/An +3.8%
2012 33 kg/An +22.2%
2013 35 kg/An +6.1%
2014 37 kg/An +5.7%
2015 39 kg/An +5.4%
2016 40 kg/An +2.6%
2017 41 kg/An +2.5%
2018 42 kg/An +2.4%
2019 44 kg/An +4.8%
2020 46 kg/An +4.5%
2021 43 kg/An -6.5%
2022 41 kg/An -4.7%
2023 42 kg/An +2.4%
2024 41 kg/An -2.4%

Israel compared with similar countries

  • Israel's 41 kg/An is above the median for high income countries, which is 18 kg/An, 2.3× the median. (56 countries reporting)
  • Israel's 41 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 2.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.78 kg/An 14 kg/An 18 kg/An 9
1970s 18.9 kg/An 17 kg/An 22 kg/An 10
1980s 18.3 kg/An 18 kg/An 20 kg/An 10
1990s 17.6 kg/An 13 kg/An 21 kg/An 10
2000s 13.9 kg/An 11 kg/An 18 kg/An 10
2010s 36.4 kg/An 26 kg/An 44 kg/An 10
2020s 42.6 kg/An 41 kg/An 46 kg/An 5

Countries ranked near Israel

  1. 10 Egypt 40 kg/An compare
  2. 10 Egypt 40 kg/An compare
  3. 12 Montenegro 37 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Israel?
Meat of sheep, fresh or chilled — yield/carcass weight in Israel was 41 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Israel?
The highest recorded value was 46 kg/An in 2020.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Israel?
The lowest recorded value was 11 kg/An in 2000.
How does Israel rank for meat of sheep, fresh or chilled — yield/carcass weight?
Israel ranks 9th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Israel?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/israel/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.