Malaysia vs Northern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Malaysia
50 kg/An
in 2024
Northern Europe
21 kg/An
in 2024
Malaysia rank
4th
Northern Europe rank
7th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Malaysia
  • Northern Europe
1020304050196119922024

How they compare

Malaysia currently reports 50 kg/An against 21 kg/An in Northern Europe, a difference of 29 kg/An.

That makes Malaysia's figure about 2.4 times Northern Europe's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Malaysia ranks 4th and Northern Europe ranks 7th of 234 countries.

Across the 7 decades both report, Malaysia averaged higher in 3 and Northern Europe in 4.

Head to head by decade

Decade Malaysia Northern Europe Difference Ahead
1960s 16 kg/An 20 kg/An 4 kg/An Northern Europe
1970s 16 kg/An 19.9 kg/An 3.9 kg/An Northern Europe
1980s 16 kg/An 19 kg/An 3 kg/An Northern Europe
1990s 18.6 kg/An 19.3 kg/An 0.7 kg/An Northern Europe
2000s 46.6 kg/An 20.2 kg/An 26.4 kg/An Malaysia
2010s 50 kg/An 20.1 kg/An 29.9 kg/An Malaysia
2020s 50 kg/An 20.8 kg/An 29.2 kg/An Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Malaysia or Northern Europe?
Malaysia, at 50 kg/An against 21 kg/An in Northern Europe as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Malaysia and Northern Europe?
29 kg/An, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Northern Europe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Malaysia ranks 4th and Northern Europe ranks 7th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Northern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/malaysia/northern-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.