Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Zimbabwe

Zimbabwe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 50 kg/An in 2024. ◆ Volatile

Latest (2024)
50 kg/An
Change on year
unchanged
World rank
4th
of 234 countries
All-time high
85 kg/An
in 2011
All-time low
14 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Zimbabwe, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Zimbabwe stood at 50 kg/An.

Compared with earlier readings it is down 35.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Zimbabwe peaked at 85 kg/An in 2011 and was at its lowest, 14 kg/An, in 1961.

That places Zimbabwe 4th out of 234 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Zimbabwe, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Zimbabwe, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 14 kg/An +0.0%
1980 14 kg/An +0.0%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 14 kg/An +0.0%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 14 kg/An +0.0%
2001 14 kg/An +0.0%
2002 14 kg/An +0.0%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 14 kg/An +0.0%
2010 84 kg/An +500.0%
2011 85 kg/An +1.2%
2012 81 kg/An -4.7%
2013 83 kg/An +2.5%
2014 78 kg/An -6.0%
2015 80 kg/An +2.6%
2016 82 kg/An +2.5%
2017 50 kg/An -39.0%
2018 50 kg/An +0.0%
2019 50 kg/An +0.0%
2020 50 kg/An +0.0%
2021 50 kg/An +0.0%
2022 50 kg/An +0.0%
2023 50 kg/An +0.0%
2024 50 kg/An +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 50 kg/An is above the median for lower middle income countries, which is 15 kg/An, 3.3× the median. (38 countries reporting)
  • Zimbabwe's 50 kg/An is above the median for Sub-Saharan Africa, which is 14 kg/An, 3.6× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 14 kg/An 14 kg/An 9
1970s 14 kg/An 14 kg/An 14 kg/An 10
1980s 14 kg/An 14 kg/An 14 kg/An 10
1990s 14 kg/An 14 kg/An 14 kg/An 10
2000s 14 kg/An 14 kg/An 14 kg/An 10
2010s 72.3 kg/An 50 kg/An 85 kg/An 10
2020s 50 kg/An 50 kg/An 50 kg/An 5

Countries ranked near Zimbabwe

  1. 1 Fiji 65 kg/An compare
  2. 1 Fiji 65 kg/An compare
  3. 3 Melanesia 55 kg/An compare
  4. 4 Malaysia 50 kg/An compare
  5. 4 Rwanda 50 kg/An compare
  6. 4 Syrian Arab Republic 50 kg/An compare
  7. 4 Syria 50 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Zimbabwe?
Meat of sheep, fresh or chilled — yield/carcass weight in Zimbabwe was 50 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Zimbabwe?
The highest recorded value was 85 kg/An in 2011.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Zimbabwe?
The lowest recorded value was 14 kg/An in 1961.
How does Zimbabwe rank for meat of sheep, fresh or chilled — yield/carcass weight?
Zimbabwe ranks 4th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Zimbabwe?
Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/zimbabwe/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.