Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Syrian Arab Republic

Syrian Arab Republic: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 50 kg/An in 2024. ▲ Rising

Latest (2024)
50 kg/An
Change on year
unchanged
World rank
4th
of 234 countries
All-time high
50 kg/An
in 2022
All-time low
18 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Syrian Arab Republic recorded 50 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 28.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 50 kg/An in 2022 and was at its lowest, 18 kg/An, in 1961.

That places Syrian Arab Republic 4th out of 234 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Syrian Arab Republic, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961 to 2024.
Year kg/An Change
1961 18 kg/An —
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 18 kg/An +0.0%
1965 18 kg/An +0.0%
1966 18 kg/An +0.0%
1967 18 kg/An +0.0%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 18 kg/An +0.0%
1972 18 kg/An +0.0%
1973 18 kg/An +0.0%
1974 18 kg/An +0.0%
1975 18 kg/An +0.0%
1976 18 kg/An +0.0%
1977 18 kg/An +0.0%
1978 18 kg/An +0.0%
1979 18 kg/An +0.0%
1980 18 kg/An +0.0%
1981 18 kg/An +0.0%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 18 kg/An +0.0%
1990 18 kg/An +0.0%
1991 40 kg/An +122.2%
1992 40 kg/An +0.0%
1993 40 kg/An +0.0%
1994 40 kg/An +0.0%
1995 40 kg/An +0.0%
1996 40 kg/An +0.0%
1997 40 kg/An +0.0%
1998 40 kg/An +0.0%
1999 41 kg/An +2.5%
2000 46 kg/An +12.2%
2001 47 kg/An +2.2%
2002 40 kg/An -14.9%
2003 40 kg/An +0.0%
2004 40 kg/An +0.0%
2005 40 kg/An +0.0%
2006 40 kg/An +0.0%
2007 40 kg/An +0.0%
2008 40 kg/An +0.0%
2009 40 kg/An +0.0%
2010 40 kg/An +0.0%
2011 40 kg/An +0.0%
2012 40 kg/An +0.0%
2013 40 kg/An +0.0%
2014 39 kg/An -2.5%
2015 42 kg/An +7.7%
2016 43 kg/An +2.4%
2017 41 kg/An -4.7%
2018 41 kg/An +0.0%
2019 35 kg/An -14.6%
2020 45 kg/An +28.6%
2021 47 kg/An +4.4%
2022 50 kg/An +6.4%
2023 50 kg/An +0.0%
2024 50 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18 kg/An 18 kg/An 18 kg/An 9
1970s 18 kg/An 18 kg/An 18 kg/An 10
1980s 18 kg/An 18 kg/An 18 kg/An 10
1990s 37.9 kg/An 18 kg/An 41 kg/An 10
2000s 41.3 kg/An 40 kg/An 47 kg/An 10
2010s 40.1 kg/An 35 kg/An 43 kg/An 10
2020s 48.4 kg/An 45 kg/An 50 kg/An 5

Countries ranked near Syrian Arab Republic

  1. 1 Fiji 65 kg/An compare
  2. 1 Fiji 65 kg/An compare
  3. 3 Melanesia 55 kg/An compare
  4. 4 Malaysia 50 kg/An compare
  5. 4 Rwanda 50 kg/An compare
  6. 4 Zimbabwe 50 kg/An compare
  7. 4 Syria 50 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
Meat of sheep, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 50 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The highest recorded value was 50 kg/An in 2022.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The lowest recorded value was 18 kg/An in 1961.
How does Syrian Arab Republic rank for meat of sheep, fresh or chilled — yield/carcass weight?
Syrian Arab Republic ranks 4th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/syrian-arab-republic-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.