Israel vs Northern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Israel
- Northern Europe
How they compare
Israel currently reports 41 kg/An against 21 kg/An in Northern Europe, a difference of 20 kg/An.
That makes Israel's figure about 2.0 times Northern Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Israel ranks 9th and Northern Europe ranks 7th of 234 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Israel | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.78 kg/An | 20 kg/An | 3.22 kg/An | Northern Europe |
| 1970s | 18.9 kg/An | 19.9 kg/An | 1 kg/An | Northern Europe |
| 1980s | 18.3 kg/An | 19 kg/An | 0.7 kg/An | Northern Europe |
| 1990s | 17.6 kg/An | 19.3 kg/An | 1.7 kg/An | Northern Europe |
| 2000s | 13.9 kg/An | 20.2 kg/An | 6.3 kg/An | Northern Europe |
| 2010s | 36.4 kg/An | 20.1 kg/An | 16.3 kg/An | Israel |
| 2020s | 42.6 kg/An | 20.8 kg/An | 21.8 kg/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Israel or Northern Europe?
- Israel, at 41 kg/An against 21 kg/An in Northern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Israel and Northern Europe?
- 20 kg/An, with Israel ahead.
- How many years of comparable data are there for Israel and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Northern Europe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Israel ranks 9th and Northern Europe ranks 7th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.