Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Nigeria

Nigeria: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 8 kg/An in 2024. ▼ Falling

Latest (2024)
8 kg/An
Change on year
unchanged
World rank
227th
of 234 countries
All-time high
11 kg/An
in 1961
All-time low
8 kg/An
in 2012
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Nigeria, 1961–2024

02.557.510196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Nigeria is 8 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Nigeria peaked at 11 kg/An in 1961 and was at its lowest, 8 kg/An, in 2012.

Nigeria ranks 227th of 234 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Nigeria, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 10 kg/An -9.1%
1972 9 kg/An -10.0%
1973 9 kg/An +0.0%
1974 9 kg/An +0.0%
1975 10 kg/An +11.1%
1976 11 kg/An +10.0%
1977 10 kg/An -9.1%
1978 11 kg/An +10.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 11 kg/An +0.0%
2003 11 kg/An +0.0%
2004 11 kg/An +0.0%
2005 11 kg/An +0.0%
2006 11 kg/An +0.0%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 11 kg/An +0.0%
2011 11 kg/An +0.0%
2012 8 kg/An -27.3%
2013 9 kg/An +12.5%
2014 8 kg/An -11.1%
2015 9 kg/An +12.5%
2016 8 kg/An -11.1%
2017 9 kg/An +12.5%
2018 8 kg/An -11.1%
2019 8 kg/An +0.0%
2020 8 kg/An +0.0%
2021 8 kg/An +0.0%
2022 8 kg/An +0.0%
2023 8 kg/An +0.0%
2024 8 kg/An +0.0%

Nigeria compared with similar countries

  • Nigeria's 8 kg/An is below the median for lower middle income countries, which is 15 kg/An, 53% of the median. (38 countries reporting)
  • Nigeria's 8 kg/An is below the median for Sub-Saharan Africa, which is 14 kg/An, 57% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 10.1 kg/An 9 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 11 kg/An 11 kg/An 11 kg/An 10
2010s 8.9 kg/An 8 kg/An 11 kg/An 10
2020s 8 kg/An 8 kg/An 8 kg/An 5

Countries ranked near Nigeria

  1. 225 South Sudan 9 kg/An compare
  2. 225 South Sudan 9 kg/An compare
  3. 227 Burkina Faso 8 kg/An compare
  4. 229 Bangladesh 6 kg/An compare
  5. 229 Bhutan 6 kg/An compare
  6. 229 Myanmar 6 kg/An compare
  7. 229 Sao Tome and Principe 6 kg/An compare
  8. 229 Trinidad and Tobago 6 kg/An compare
  9. 229 Sao Tome and Principe 6 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Nigeria?
Meat of sheep, fresh or chilled — yield/carcass weight in Nigeria was 8 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Nigeria?
The highest recorded value was 11 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Nigeria?
The lowest recorded value was 8 kg/An in 2012.
How does Nigeria rank for meat of sheep, fresh or chilled — yield/carcass weight?
Nigeria ranks 227th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Nigeria?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.