Bangladesh vs Nigeria: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 8 kg/An against 6 kg/An in Bangladesh, a difference of 2 kg/An.
That makes Nigeria's figure about 1.3 times Bangladesh's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Bangladesh ranks 229th and Nigeria ranks 227th of 234 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6 kg/An | 11 kg/An | 5 kg/An | Nigeria |
| 1970s | 6.2 kg/An | 10.1 kg/An | 3.9 kg/An | Nigeria |
| 1980s | 6.2 kg/An | 11 kg/An | 4.8 kg/An | Nigeria |
| 1990s | 7.2 kg/An | 11 kg/An | 3.8 kg/An | Nigeria |
| 2000s | 6.3 kg/An | 11 kg/An | 4.7 kg/An | Nigeria |
| 2010s | 6 kg/An | 8.9 kg/An | 2.9 kg/An | Nigeria |
| 2020s | 6 kg/An | 8 kg/An | 2 kg/An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bangladesh or Nigeria?
- Nigeria, at 8 kg/An against 6 kg/An in Bangladesh as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bangladesh and Nigeria?
- 2 kg/An, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Nigeria rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 229th and Nigeria ranks 227th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.