Nigeria vs South Sudan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Nigeria
- South Sudan
How they compare
South Sudan currently reports 9 kg/An against 8 kg/An in Nigeria, a difference of 1 kg/An.
That makes South Sudan's figure about 1.1 times Nigeria's.
Across all 13 years both countries report, South Sudan has been ahead every year.
Nigeria ranks 227th and South Sudan ranks 225th of 234 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.38 kg/An | 11.25 kg/An | 2.88 kg/An | South Sudan |
| 2020s | 8 kg/An | 9.4 kg/An | 1.4 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Nigeria or South Sudan?
- South Sudan, at 9 kg/An against 8 kg/An in Nigeria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Nigeria and South Sudan?
- 1 kg/An, with South Sudan ahead.
- How many years of comparable data are there for Nigeria and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Nigeria and South Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Nigeria ranks 227th and South Sudan ranks 225th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.