Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in South Sudan
South Sudan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
South Sudan recorded 9 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
The figure is down 25.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in South Sudan peaked at 12 kg/An in 2012 and was at its lowest, 8 kg/An, in 2022.
South Sudan ranks 225th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in South Sudan, year by year
| Year | kg/An | Change |
|---|---|---|
| 2012 | 12 kg/An | — |
| 2013 | 12 kg/An | +0.0% |
| 2014 | 12 kg/An | +0.0% |
| 2015 | 12 kg/An | +0.0% |
| 2016 | 11 kg/An | -8.3% |
| 2017 | 10 kg/An | -9.1% |
| 2018 | 10 kg/An | +0.0% |
| 2019 | 11 kg/An | +10.0% |
| 2020 | 12 kg/An | +9.1% |
| 2021 | 9 kg/An | -25.0% |
| 2022 | 8 kg/An | -11.1% |
| 2023 | 9 kg/An | +12.5% |
| 2024 | 9 kg/An | +0.0% |
South Sudan compared with similar countries
- South Sudan's 9 kg/An is below the median for low income countries, which is 12 kg/An, 75% of the median. (23 countries reporting)
- South Sudan's 9 kg/An is below the median for Sub-Saharan Africa, which is 14 kg/An, 64% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.25 kg/An | 10 kg/An | 12 kg/An | 8 |
| 2020s | 9.4 kg/An | 8 kg/An | 12 kg/An | 5 |
Countries ranked near South Sudan
- 225 South Sudan 9 kg/An compare
- 227 Burkina Faso 8 kg/An compare
- 227 Nigeria 8 kg/An compare
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in South Sudan?
- Meat of sheep, fresh or chilled — yield/carcass weight in South Sudan was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in South Sudan?
- The highest recorded value was 12 kg/An in 2012.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in South Sudan?
- The lowest recorded value was 8 kg/An in 2022.
- How does South Sudan rank for meat of sheep, fresh or chilled — yield/carcass weight?
- South Sudan ranks 225th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in South Sudan?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.