Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago

Trinidad and Tobago: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 6 kg/An in 2024. ▼ Falling

Latest (2024)
6 kg/An
Change on year
down 14.3%
World rank
229th
of 234 countries
All-time high
25 kg/An
in 2007
All-time low
6 kg/An
in 2018
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Trinidad and Tobago recorded 6 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 14.3% on the previous year and down 25.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Trinidad and Tobago peaked at 25 kg/An in 2007 and was at its lowest, 6 kg/An, in 2018.

That places Trinidad and Tobago 229th out of 234 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961 to 2024.
Year kg/An Change
1961 20 kg/An —
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 20 kg/An +0.0%
1992 20 kg/An +0.0%
1993 20 kg/An +0.0%
1994 20 kg/An +0.0%
1995 20 kg/An +0.0%
1996 20 kg/An +0.0%
1997 20 kg/An +0.0%
1998 20 kg/An +0.0%
1999 20 kg/An +0.0%
2000 20 kg/An +0.0%
2001 20 kg/An +0.0%
2002 20 kg/An +0.0%
2003 20 kg/An +0.0%
2004 20 kg/An +0.0%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 25 kg/An +25.0%
2008 20 kg/An -20.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 12 kg/An -40.0%
2013 20 kg/An +66.7%
2014 8 kg/An -60.0%
2015 9 kg/An +12.5%
2016 7 kg/An -22.2%
2017 7 kg/An +0.0%
2018 6 kg/An -14.3%
2019 6 kg/An +0.0%
2020 6 kg/An +0.0%
2021 7 kg/An +16.7%
2022 6 kg/An -14.3%
2023 7 kg/An +16.7%
2024 6 kg/An -14.3%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 6 kg/An is below the median for high income countries, which is 18 kg/An, 33% of the median. (56 countries reporting)
  • Trinidad and Tobago's 6 kg/An is below the median for Latin America & Caribbean, which is 15 kg/An, 40% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 20 kg/An 20 kg/An 20 kg/An 10
2000s 20.5 kg/An 20 kg/An 25 kg/An 10
2010s 11.5 kg/An 6 kg/An 20 kg/An 10
2020s 6.4 kg/An 6 kg/An 7 kg/An 5

Countries ranked near Trinidad and Tobago

  1. 227 Burkina Faso 8 kg/An compare
  2. 227 Nigeria 8 kg/An compare
  3. 229 Bangladesh 6 kg/An compare
  4. 229 Bhutan 6 kg/An compare
  5. 229 Myanmar 6 kg/An compare
  6. 229 Sao Tome and Principe 6 kg/An compare
  7. 229 Sao Tome and Principe 6 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Trinidad and Tobago?
Meat of sheep, fresh or chilled — yield/carcass weight in Trinidad and Tobago was 6 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
The highest recorded value was 25 kg/An in 2007.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
The lowest recorded value was 6 kg/An in 2018.
How does Trinidad and Tobago rank for meat of sheep, fresh or chilled — yield/carcass weight?
Trinidad and Tobago ranks 229th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.