Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Bangladesh
Bangladesh: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 6 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Bangladesh is 6 kg/An, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Bangladesh peaked at 8 kg/An in 1997 and was at its lowest, 5 kg/An, in 1979.
That places Bangladesh 229th out of 234 countries with data for 2024, putting it in the bottom quarter.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Bangladesh, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 6 kg/An | — |
| 1962 | 6 kg/An | +0.0% |
| 1963 | 6 kg/An | +0.0% |
| 1964 | 6 kg/An | +0.0% |
| 1965 | 6 kg/An | +0.0% |
| 1966 | 6 kg/An | +0.0% |
| 1967 | 6 kg/An | +0.0% |
| 1968 | 6 kg/An | +0.0% |
| 1969 | 6 kg/An | +0.0% |
| 1970 | 6 kg/An | +0.0% |
| 1971 | 6 kg/An | +0.0% |
| 1972 | 6 kg/An | +0.0% |
| 1973 | 6 kg/An | +0.0% |
| 1974 | 6 kg/An | +0.0% |
| 1975 | 6 kg/An | +0.0% |
| 1976 | 7 kg/An | +16.7% |
| 1977 | 7 kg/An | +0.0% |
| 1978 | 7 kg/An | +0.0% |
| 1979 | 5 kg/An | -28.6% |
| 1980 | 5 kg/An | +0.0% |
| 1981 | 5 kg/An | +0.0% |
| 1982 | 5 kg/An | +0.0% |
| 1983 | 5 kg/An | +0.0% |
| 1984 | 7 kg/An | +40.0% |
| 1985 | 7 kg/An | +0.0% |
| 1986 | 7 kg/An | +0.0% |
| 1987 | 7 kg/An | +0.0% |
| 1988 | 7 kg/An | +0.0% |
| 1989 | 7 kg/An | +0.0% |
| 1990 | 7 kg/An | +0.0% |
| 1991 | 7 kg/An | +0.0% |
| 1992 | 7 kg/An | +0.0% |
| 1993 | 7 kg/An | +0.0% |
| 1994 | 7 kg/An | +0.0% |
| 1995 | 7 kg/An | +0.0% |
| 1996 | 7 kg/An | +0.0% |
| 1997 | 8 kg/An | +14.3% |
| 1998 | 7 kg/An | -12.5% |
| 1999 | 8 kg/An | +14.3% |
| 2000 | 8 kg/An | +0.0% |
| 2001 | 7 kg/An | -12.5% |
| 2002 | 6 kg/An | -14.3% |
| 2003 | 6 kg/An | +0.0% |
| 2004 | 6 kg/An | +0.0% |
| 2005 | 6 kg/An | +0.0% |
| 2006 | 6 kg/An | +0.0% |
| 2007 | 6 kg/An | +0.0% |
| 2008 | 6 kg/An | +0.0% |
| 2009 | 6 kg/An | +0.0% |
| 2010 | 6 kg/An | +0.0% |
| 2011 | 6 kg/An | +0.0% |
| 2012 | 6 kg/An | +0.0% |
| 2013 | 6 kg/An | +0.0% |
| 2014 | 6 kg/An | +0.0% |
| 2015 | 6 kg/An | +0.0% |
| 2016 | 6 kg/An | +0.0% |
| 2017 | 6 kg/An | +0.0% |
| 2018 | 6 kg/An | +0.0% |
| 2019 | 6 kg/An | +0.0% |
| 2020 | 6 kg/An | +0.0% |
| 2021 | 6 kg/An | +0.0% |
| 2022 | 6 kg/An | +0.0% |
| 2023 | 6 kg/An | +0.0% |
| 2024 | 6 kg/An | +0.0% |
Bangladesh compared with similar countries
- Bangladesh's 6 kg/An is below the median for lower middle income countries, which is 15 kg/An, 40% of the median. (38 countries reporting)
- Bangladesh's 6 kg/An is below the median for South Asia, which is 12 kg/An, 50% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6 kg/An | 6 kg/An | 6 kg/An | 9 |
| 1970s | 6.2 kg/An | 5 kg/An | 7 kg/An | 10 |
| 1980s | 6.2 kg/An | 5 kg/An | 7 kg/An | 10 |
| 1990s | 7.2 kg/An | 7 kg/An | 8 kg/An | 10 |
| 2000s | 6.3 kg/An | 6 kg/An | 8 kg/An | 10 |
| 2010s | 6 kg/An | 6 kg/An | 6 kg/An | 10 |
| 2020s | 6 kg/An | 6 kg/An | 6 kg/An | 5 |
Countries ranked near Bangladesh
- 227 Burkina Faso 8 kg/An compare
- 227 Nigeria 8 kg/An compare
- 229 Bhutan 6 kg/An compare
- 229 Myanmar 6 kg/An compare
- 229 Sao Tome and Principe 6 kg/An compare
- 229 Trinidad and Tobago 6 kg/An compare
- 229 Sao Tome and Principe 6 kg/An compare
More agriculture & rural data for Bangladesh
- Cropland extent over the long-term, annual growth rate 0.5052 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0512 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4735 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0546 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Bangladesh?
- Meat of sheep, fresh or chilled — yield/carcass weight in Bangladesh was 6 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Bangladesh?
- The highest recorded value was 8 kg/An in 1997.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Bangladesh?
- The lowest recorded value was 5 kg/An in 1979.
- How does Bangladesh rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 229th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Bangladesh?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.