Greece vs Morocco: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Greece
- Morocco
How they compare
Greece currently reports 11 kg/An against 11 kg/An in Morocco, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Greece ranks 196th and Morocco ranks 196th of 234 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.22 kg/An | 12 kg/An | 3.78 kg/An | Morocco |
| 1970s | 10.5 kg/An | 11.5 kg/An | 1 kg/An | Morocco |
| 1980s | 11.1 kg/An | 13.8 kg/An | 2.7 kg/An | Morocco |
| 1990s | 11 kg/An | 18.2 kg/An | 7.2 kg/An | Morocco |
| 2000s | 11 kg/An | 15.2 kg/An | 4.2 kg/An | Morocco |
| 2010s | 11 kg/An | 14.1 kg/An | 3.1 kg/An | Morocco |
| 2020s | 11.4 kg/An | 13 kg/An | 1.6 kg/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Greece or Morocco?
- Greece, at 11 kg/An against 11 kg/An in Morocco as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Greece and Morocco?
- 0 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Morocco rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Greece ranks 196th and Morocco ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.