Honduras vs Libya: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Honduras
- Libya
How they compare
Honduras currently reports 15 kg/An against 15 kg/An in Libya, a difference of 0 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 122nd and Libya ranks 122nd of 234 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Libya in 1.
Head to head by decade
| Decade | Honduras | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 14.11 kg/An | 0.8889 kg/An | Honduras |
| 1970s | 15 kg/An | 15.9 kg/An | 0.9 kg/An | Libya |
| 1980s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2000s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2010s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2020s | 15.2 kg/An | 15 kg/An | 0.2 kg/An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Honduras or Libya?
- Honduras, at 15 kg/An against 15 kg/An in Libya as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Honduras and Libya?
- 0 kg/An, with Honduras ahead.
- How many years of comparable data are there for Honduras and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Libya rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Honduras ranks 122nd and Libya ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.