Libya vs Paraguay: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Libya
- Paraguay
How they compare
Libya currently reports 15 kg/An against 15 kg/An in Paraguay, a difference of 0 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Libya ranks 122nd and Paraguay ranks 122nd of 234 countries.
Across the 7 decades both report, Libya averaged higher in 2 and Paraguay in 1.
Head to head by decade
| Decade | Libya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.11 kg/An | 15 kg/An | 0.8889 kg/An | Paraguay |
| 1970s | 15.9 kg/An | 15 kg/An | 0.9 kg/An | Libya |
| 1980s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2000s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2010s | 15 kg/An | 14.9 kg/An | 0.1 kg/An | Libya |
| 2020s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Libya or Paraguay?
- Libya, at 15 kg/An against 15 kg/An in Paraguay as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Libya and Paraguay?
- 0 kg/An, with Libya ahead.
- How many years of comparable data are there for Libya and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Paraguay rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Libya ranks 122nd and Paraguay ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.