What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eastern Europe?

The highest recorded value was 16 kg/An in 1970.

What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eastern Europe?

The lowest recorded value was 13 kg/An in 1964.

How does Eastern Europe rank for meat of sheep, fresh or chilled — yield/carcass weight?

Eastern Europe ranks 21st out of 30 groups with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Eastern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Europe

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▬ Flat

Latest (2024)

15 kg/An

Change on year

unchanged

Rank

21st

of 30 groups

All-time high

16 kg/An

in 1970

All-time low

13 kg/An

in 1964

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Eastern Europe recorded 15 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Eastern Europe peaked at 16 kg/An in 1970 and was at its lowest, 13 kg/An, in 1964.

Eastern Europe ranks 21st of 30 groups on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Europe, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961 to 2024.
Year	kg/An	Change
1961	14 kg/An	—
1962	14 kg/An	+0.0%
1963	14 kg/An	+0.0%
1964	13 kg/An	-7.1%
1965	14 kg/An	+7.7%
1966	13 kg/An	-7.1%
1967	15 kg/An	+15.4%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	16 kg/An	+6.7%
1971	16 kg/An	+0.0%
1972	15 kg/An	-6.2%
1973	16 kg/An	+6.7%
1974	16 kg/An	+0.0%
1975	15 kg/An	-6.2%
1976	15 kg/An	+0.0%
1977	16 kg/An	+6.7%
1978	16 kg/An	+0.0%
1979	15 kg/An	-6.2%
1980	15 kg/An	+0.0%
1981	15 kg/An	+0.0%
1982	14 kg/An	-6.7%
1983	15 kg/An	+7.1%
1984	15 kg/An	+0.0%
1985	15 kg/An	+0.0%
1986	15 kg/An	+0.0%
1987	15 kg/An	+0.0%
1988	15 kg/An	+0.0%
1989	15 kg/An	+0.0%
1990	15 kg/An	+0.0%
1991	15 kg/An	+0.0%
1992	15 kg/An	+0.0%
1993	14 kg/An	-6.7%
1994	15 kg/An	+7.1%
1995	15 kg/An	+0.0%
1996	14 kg/An	-6.7%
1997	15 kg/An	+7.1%
1998	15 kg/An	+0.0%
1999	16 kg/An	+6.7%
2000	16 kg/An	+0.0%
2001	15 kg/An	-6.2%
2002	16 kg/An	+6.7%
2003	14 kg/An	-12.5%
2004	16 kg/An	+14.3%
2005	15 kg/An	-6.2%
2006	14 kg/An	-6.7%
2007	15 kg/An	+7.1%
2008	14 kg/An	-6.7%
2009	15 kg/An	+7.1%
2010	15 kg/An	+0.0%
2011	15 kg/An	+0.0%
2012	15 kg/An	+0.0%
2013	15 kg/An	+0.0%
2014	15 kg/An	+0.0%
2015	15 kg/An	+0.0%
2016	15 kg/An	+0.0%
2017	15 kg/An	+0.0%
2018	15 kg/An	+0.0%
2019	15 kg/An	+0.0%
2020	15 kg/An	+0.0%
2021	15 kg/An	+0.0%
2022	15 kg/An	+0.0%
2023	15 kg/An	+0.0%
2024	15 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	14.11 kg/An	13 kg/An	15 kg/An	9
1970s	15.6 kg/An	15 kg/An	16 kg/An	10
1980s	14.9 kg/An	14 kg/An	15 kg/An	10
1990s	14.9 kg/An	14 kg/An	16 kg/An	10
2000s	15 kg/An	14 kg/An	16 kg/An	10
2010s	15 kg/An	15 kg/An	15 kg/An	10
2020s	15 kg/An	15 kg/An	15 kg/An	5

Countries ranked near Eastern Europe

18 North Macedonia 31 kg/An compare
18 North Macedonia 31 kg/An compare
20 Kyrgyzstan 30 kg/An compare
20 Oman 30 kg/An compare
20 Kyrgyzstan 30 kg/An compare
23 Georgia 29 kg/An compare
23 Lebanon 29 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Eastern Europe

Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)

All data for Eastern Europe →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Eastern Europe?: Meat of sheep, fresh or chilled — yield/carcass weight in Eastern Europe was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eastern Europe?: The highest recorded value was 16 kg/An in 1970.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eastern Europe?: The lowest recorded value was 13 kg/An in 1964.
How does Eastern Europe rank for meat of sheep, fresh or chilled — yield/carcass weight?: Eastern Europe ranks 21st out of 30 groups with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/eastern-europe/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.