Eastern Europe vs Lebanon: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Europe
- Lebanon
How they compare
Lebanon currently reports 29 kg/An against 15 kg/An in Eastern Europe, a difference of 14 kg/An.
That makes Lebanon's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Eastern Europe ranks 21st and Lebanon ranks 23rd of 30 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.11 kg/An | 22 kg/An | 7.89 kg/An | Lebanon |
| 1970s | 15.6 kg/An | 22 kg/An | 6.4 kg/An | Lebanon |
| 1980s | 14.9 kg/An | 22 kg/An | 7.1 kg/An | Lebanon |
| 1990s | 14.9 kg/An | 22 kg/An | 7.1 kg/An | Lebanon |
| 2000s | 15 kg/An | 21.9 kg/An | 6.9 kg/An | Lebanon |
| 2010s | 15 kg/An | 28.1 kg/An | 13.1 kg/An | Lebanon |
| 2020s | 15 kg/An | 29 kg/An | 14 kg/An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Eastern Europe or Lebanon?
- Lebanon, at 29 kg/An against 15 kg/An in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Eastern Europe and Lebanon?
- 14 kg/An, with Lebanon ahead.
- How many years of comparable data are there for Eastern Europe and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Lebanon rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 21st and Lebanon ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.