Eastern Europe vs Kyrgyzstan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Europe
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 30 kg/An against 15 kg/An in Eastern Europe, a difference of 15 kg/An.
That makes Kyrgyzstan's figure about 2.0 times Eastern Europe's.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Eastern Europe ranks 21st and Kyrgyzstan ranks 20th of 30 groups.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.88 kg/An | 21 kg/An | 6.12 kg/An | Kyrgyzstan |
| 2000s | 15 kg/An | 20.1 kg/An | 5.1 kg/An | Kyrgyzstan |
| 2010s | 15 kg/An | 25 kg/An | 10 kg/An | Kyrgyzstan |
| 2020s | 15 kg/An | 32.4 kg/An | 17.4 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Eastern Europe or Kyrgyzstan?
- Kyrgyzstan, at 30 kg/An against 15 kg/An in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Eastern Europe and Kyrgyzstan?
- 15 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Eastern Europe and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Kyrgyzstan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 21st and Kyrgyzstan ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.