Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Colombia
Colombia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Colombia stood at 16 kg/An.
That represents a change of down 20.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Colombia peaked at 20 kg/An in 2014 and was at its lowest, 12 kg/An, in 1999.
That places Colombia 112th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Colombia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 15 kg/An | +7.1% |
| 1969 | 14 kg/An | -6.7% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 15 kg/An | +7.1% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 16 kg/An | +6.7% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 15 kg/An | -6.2% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 14 kg/An | -6.7% |
| 1983 | 15 kg/An | +7.1% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 14 kg/An | -6.7% |
| 1987 | 14 kg/An | +0.0% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 15 kg/An | +7.1% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 14 kg/An | -6.7% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 12 kg/An | -14.3% |
| 2000 | 15 kg/An | +25.0% |
| 2001 | 14 kg/An | -6.7% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
| 2007 | 15 kg/An | +7.1% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 19 kg/An | +26.7% |
| 2010 | 18 kg/An | -5.3% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 19 kg/An | +5.6% |
| 2013 | 17 kg/An | -10.5% |
| 2014 | 20 kg/An | +17.6% |
| 2015 | 19 kg/An | -5.0% |
| 2016 | 17 kg/An | -10.5% |
| 2017 | 18 kg/An | +5.9% |
| 2018 | 17 kg/An | -5.6% |
| 2019 | 16 kg/An | -5.9% |
| 2020 | 16 kg/An | +0.0% |
| 2021 | 16 kg/An | +0.0% |
| 2022 | 16 kg/An | +0.0% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 16 kg/An | +0.0% |
Colombia compared with similar countries
- Colombia's 16 kg/An is below the median for upper middle income countries, which is 17 kg/An, 94% of the median. (49 countries reporting)
- Colombia's 16 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.11 kg/An | 14 kg/An | 15 kg/An | 9 |
| 1970s | 14.8 kg/An | 14 kg/An | 16 kg/An | 10 |
| 1980s | 14.6 kg/An | 14 kg/An | 15 kg/An | 10 |
| 1990s | 14.1 kg/An | 12 kg/An | 15 kg/An | 10 |
| 2000s | 14.8 kg/An | 14 kg/An | 19 kg/An | 10 |
| 2010s | 17.9 kg/An | 16 kg/An | 20 kg/An | 10 |
| 2020s | 16 kg/An | 16 kg/An | 16 kg/An | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Cropland extent over the long-term, annual growth rate 2.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0976 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7583 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Colombia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Colombia was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Colombia?
- The highest recorded value was 20 kg/An in 2014.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Colombia?
- The lowest recorded value was 12 kg/An in 1999.
- How does Colombia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Colombia ranks 112th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Colombia?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.