Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Colombia

Colombia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▲ Rising

Latest (2024)
16 kg/An
Change on year
unchanged
World rank
112th
of 234 countries
All-time high
20 kg/An
in 2014
All-time low
12 kg/An
in 1999
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Colombia, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Colombia stood at 16 kg/An.

That represents a change of down 20.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Colombia peaked at 20 kg/An in 2014 and was at its lowest, 12 kg/An, in 1999.

That places Colombia 112th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Colombia, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Colombia, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 15 kg/An +7.1%
1969 14 kg/An -6.7%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 15 kg/An +7.1%
1975 15 kg/An +0.0%
1976 15 kg/An +0.0%
1977 16 kg/An +6.7%
1978 16 kg/An +0.0%
1979 15 kg/An -6.2%
1980 15 kg/An +0.0%
1981 15 kg/An +0.0%
1982 14 kg/An -6.7%
1983 15 kg/An +7.1%
1984 15 kg/An +0.0%
1985 15 kg/An +0.0%
1986 14 kg/An -6.7%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 15 kg/An +7.1%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 14 kg/An -6.7%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 12 kg/An -14.3%
2000 15 kg/An +25.0%
2001 14 kg/An -6.7%
2002 14 kg/An +0.0%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 15 kg/An +7.1%
2008 15 kg/An +0.0%
2009 19 kg/An +26.7%
2010 18 kg/An -5.3%
2011 18 kg/An +0.0%
2012 19 kg/An +5.6%
2013 17 kg/An -10.5%
2014 20 kg/An +17.6%
2015 19 kg/An -5.0%
2016 17 kg/An -10.5%
2017 18 kg/An +5.9%
2018 17 kg/An -5.6%
2019 16 kg/An -5.9%
2020 16 kg/An +0.0%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 16 kg/An +0.0%
2024 16 kg/An +0.0%

Colombia compared with similar countries

  • Colombia's 16 kg/An is below the median for upper middle income countries, which is 17 kg/An, 94% of the median. (49 countries reporting)
  • Colombia's 16 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 1.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.11 kg/An 14 kg/An 15 kg/An 9
1970s 14.8 kg/An 14 kg/An 16 kg/An 10
1980s 14.6 kg/An 14 kg/An 15 kg/An 10
1990s 14.1 kg/An 12 kg/An 15 kg/An 10
2000s 14.8 kg/An 14 kg/An 19 kg/An 10
2010s 17.9 kg/An 16 kg/An 20 kg/An 10
2020s 16 kg/An 16 kg/An 16 kg/An 5

Countries ranked near Colombia

  1. 112 Afghanistan 16 kg/An compare
  2. 112 Angola 16 kg/An compare
  3. 112 Antigua and Barbuda 16 kg/An compare
  4. 112 Brazil 16 kg/An compare
  5. 112 Guinea 16 kg/An compare
  6. 112 Kuwait 16 kg/An compare
  7. 112 Pakistan 16 kg/An compare
  8. 112 Tunisia 16 kg/An compare
  9. 112 Afghanistan 16 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Colombia?
Meat of sheep, fresh or chilled — yield/carcass weight in Colombia was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Colombia?
The highest recorded value was 20 kg/An in 2014.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Colombia?
The lowest recorded value was 12 kg/An in 1999.
How does Colombia rank for meat of sheep, fresh or chilled — yield/carcass weight?
Colombia ranks 112th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Colombia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/colombia/">Meat of sheep, fresh or chilled — Yield/Carcass Weight in Colombia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.