Afghanistan vs Colombia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Afghanistan
16 kg/An
in 2024
Colombia
16 kg/An
in 2024
Afghanistan rank
112th
Colombia rank
112th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Afghanistan
  • Colombia
05101520196119922024

How they compare

Afghanistan currently reports 16 kg/An against 16 kg/An in Colombia, a difference of 0 kg/An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.

Afghanistan ranks 112th and Colombia ranks 112th of 234 countries.

Across the 7 decades both report, Afghanistan averaged higher in 3 and Colombia in 3.

Head to head by decade

Decade Afghanistan Colombia Difference Ahead
1960s 14 kg/An 14.11 kg/An 0.1111 kg/An Colombia
1970s 14.8 kg/An 14.8 kg/An 0 kg/An —
1980s 16 kg/An 14.6 kg/An 1.4 kg/An Afghanistan
1990s 16 kg/An 14.1 kg/An 1.9 kg/An Afghanistan
2000s 16 kg/An 14.8 kg/An 1.2 kg/An Afghanistan
2010s 16 kg/An 17.9 kg/An 1.9 kg/An Colombia
2020s 15.4 kg/An 16 kg/An 0.6 kg/An Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Afghanistan or Colombia?
Afghanistan, at 16 kg/An against 16 kg/An in Colombia as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Afghanistan and Colombia?
0 kg/An, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Afghanistan and Colombia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Afghanistan ranks 112th and Colombia ranks 112th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Afghanistan vs Colombia: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/afghanistan/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/afghanistan/colombia/">Afghanistan vs Colombia: Meat of sheep, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.