Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Brazil

Brazil: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▬ Flat

Latest (2024)
16 kg/An
Change on year
unchanged
World rank
112th
of 234 countries
All-time high
16 kg/An
in 1961
All-time low
16 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Brazil, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Brazil is 16 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Brazil peaked at 16 kg/An in 1961 and was at its lowest, 16 kg/An, in 1961.

That places Brazil 112th out of 234 countries with data for 2024, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Brazil, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Brazil, 1961 to 2024.
Year kg/An Change
1961 16 kg/An —
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 16 kg/An +0.0%
1970 16 kg/An +0.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 16 kg/An +0.0%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 16 kg/An +0.0%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 16 kg/An +0.0%
1988 16 kg/An +0.0%
1989 16 kg/An +0.0%
1990 16 kg/An +0.0%
1991 16 kg/An +0.0%
1992 16 kg/An +0.0%
1993 16 kg/An +0.0%
1994 16 kg/An +0.0%
1995 16 kg/An +0.0%
1996 16 kg/An +0.0%
1997 16 kg/An +0.0%
1998 16 kg/An +0.0%
1999 16 kg/An +0.0%
2000 16 kg/An +0.0%
2001 16 kg/An +0.0%
2002 16 kg/An +0.0%
2003 16 kg/An +0.0%
2004 16 kg/An +0.0%
2005 16 kg/An +0.0%
2006 16 kg/An +0.0%
2007 16 kg/An +0.0%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 16 kg/An +0.0%
2014 16 kg/An +0.0%
2015 16 kg/An +0.0%
2016 16 kg/An +0.0%
2017 16 kg/An +0.0%
2018 16 kg/An +0.0%
2019 16 kg/An +0.0%
2020 16 kg/An +0.0%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 16 kg/An +0.0%
2024 16 kg/An +0.0%

Brazil compared with similar countries

  • Brazil's 16 kg/An is below the median for upper middle income countries, which is 17 kg/An, 94% of the median. (49 countries reporting)
  • Brazil's 16 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 1.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 kg/An 16 kg/An 16 kg/An 9
1970s 16 kg/An 16 kg/An 16 kg/An 10
1980s 16 kg/An 16 kg/An 16 kg/An 10
1990s 16 kg/An 16 kg/An 16 kg/An 10
2000s 16 kg/An 16 kg/An 16 kg/An 10
2010s 16 kg/An 16 kg/An 16 kg/An 10
2020s 16 kg/An 16 kg/An 16 kg/An 5

Countries ranked near Brazil

  1. 112 Afghanistan 16 kg/An compare
  2. 112 Angola 16 kg/An compare
  3. 112 Antigua and Barbuda 16 kg/An compare
  4. 112 Colombia 16 kg/An compare
  5. 112 Guinea 16 kg/An compare
  6. 112 Kuwait 16 kg/An compare
  7. 112 Pakistan 16 kg/An compare
  8. 112 Tunisia 16 kg/An compare
  9. 112 Afghanistan 16 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Brazil?
Meat of sheep, fresh or chilled — yield/carcass weight in Brazil was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Brazil?
The highest recorded value was 16 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Brazil?
The lowest recorded value was 16 kg/An in 1961.
How does Brazil rank for meat of sheep, fresh or chilled — yield/carcass weight?
Brazil ranks 112th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Brazil?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/brazil/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.