Brazil vs Colombia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Brazil
- Colombia
How they compare
Brazil currently reports 16 kg/An against 16 kg/An in Colombia, a difference of 0 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 112th and Colombia ranks 112th of 234 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Colombia in 1.
Head to head by decade
| Decade | Brazil | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 14.11 kg/An | 1.89 kg/An | Brazil |
| 1970s | 16 kg/An | 14.8 kg/An | 1.2 kg/An | Brazil |
| 1980s | 16 kg/An | 14.6 kg/An | 1.4 kg/An | Brazil |
| 1990s | 16 kg/An | 14.1 kg/An | 1.9 kg/An | Brazil |
| 2000s | 16 kg/An | 14.8 kg/An | 1.2 kg/An | Brazil |
| 2010s | 16 kg/An | 17.9 kg/An | 1.9 kg/An | Colombia |
| 2020s | 16 kg/An | 16 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Brazil or Colombia?
- Brazil, at 16 kg/An against 16 kg/An in Colombia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Brazil and Colombia?
- 0 kg/An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Colombia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Brazil ranks 112th and Colombia ranks 112th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.