Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Antigua and Barbuda stood at 16 kg/An.
Compared with earlier readings it is up 14.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Antigua and Barbuda peaked at 17 kg/An in 2021 and was at its lowest, 9 kg/An, in 2011.
Antigua and Barbuda ranks 112th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Antigua and Barbuda, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 13 kg/An | +8.3% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 15 kg/An | +15.4% |
| 2007 | 14 kg/An | -6.7% |
| 2008 | 14 kg/An | +0.0% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 16 kg/An | +14.3% |
| 2011 | 9 kg/An | -43.8% |
| 2012 | 11 kg/An | +22.2% |
| 2013 | 13 kg/An | +18.2% |
| 2014 | 14 kg/An | +7.7% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 15 kg/An | +7.1% |
| 2018 | 16 kg/An | +6.7% |
| 2019 | 16 kg/An | +0.0% |
| 2020 | 16 kg/An | +0.0% |
| 2021 | 17 kg/An | +6.2% |
| 2022 | 16 kg/An | -5.9% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 16 kg/An | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 16 kg/An is below the median for high income countries, which is 18 kg/An, 89% of the median. (56 countries reporting)
- Antigua and Barbuda's 16 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 13.3 kg/An | 12 kg/An | 15 kg/An | 10 |
| 2010s | 13.8 kg/An | 9 kg/An | 16 kg/An | 10 |
| 2020s | 16.2 kg/An | 16 kg/An | 17 kg/An | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Antigua and Barbuda?
- Meat of sheep, fresh or chilled — yield/carcass weight in Antigua and Barbuda was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?
- The highest recorded value was 17 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?
- The lowest recorded value was 9 kg/An in 2011.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Antigua and Barbuda ranks 112th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.